Cape Heights Merlot WESTERN CAPE, SOUTH AFRICA

Lush, ripe and deep in hue this is a plump and sensuous Merlot with flavours of hedgerow fruits and a fine, gently leafy finish.

Le Sentier Dans Les Vignes Rouge VAUCLUSE, FRANCE      Vegetarian & Vegan

A warming, Rhône-style red. Rich spiced fruit aromas, ample round fruit on the palate and gentle tannins. Medium-bodied and very moreish!

Primordial Soup Red WESTERN CAPE, SOUTH AFRICA      Vegetarian & Vegan

A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture. It’s the Natural Selection. 

Bellefontaine Malbec AUDE, FRANCE      Vegetarian & Vegan

There’s bright blueberry fruit which develops to reveal an intriguing bitter-sweet character of blackcurrant leaf. Fine red fruits fill the palate; with raspberries and a touch of dark chocolate on the finish. 

Seriti Shiraz WESTERN CAPE, SOUTH AFRICA

This absolutely reflects the fantastic vintage and proves just how far South African reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish. 

Ancora Montepulciano ABRUZZO, ITALY      Vegetarian & Vegan

Aromas of plum, juicy fresh cherries and subtle spices. The palate is fresh and bright displaying red fruit and blackberry flavours, herbal notes, a plump texture and chocolate notes on the finish. There’s plenty of fruit balanced by structure and a supple body - this is a proper food wine; it’s just crying out for a plate of pasta. 

Fauno GSM (Garnacha, Shiraz, Monastrell) VALENCIA, SPAIN

An appealing, award-winning, juicy Grenache Shiraz Monastrell blend from Valencia. The nose is bright, with aromas of plum and blackberry. The palate is characterful with more ripe black fruit, supple tannins and fresh, juicy acidity. Finishing with a hint of pepper and spice.

Araldica Piemonte Barbera PIEMONTE, ITALY      Vegetarian & Vegan

A light, juicy red with a ripe fruit sweetness, including aromas of raspberries, plums and cherries. On the palate sour cherry, raspberry coulis and soft tannins create this very approachable wine with an abundance of tangy red fruit and a savoury spiciness. Refreshing acidity on the finish. An Araldica classic, and a fantastic pasta wine. 

Borsao Garnacha CAMPO DE BORJA, SPAIN      Vegetarian 

Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe cassis and bramble characters and soft, approachable tannins on the finish. 

Mucho Más Merlot VALLE CENTRAL, CHILE      Vegetarian & Vegan

A lovely mountain Merlot with mucho appeal. Plum, blackcurrant and cranberry aromas burst from the glass. The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot. 

Cape Heights Pinotage WESTERN CAPE, SOUTH AFRICA      Vegetarian & Vegan

A bright expression of South Africa’s signature grape variety. Youthful, vibrant and packed with damson and dark berry fruit. The palate is supple with a hint of black pepper and star anise. 

Tierra Alta Pinot Noir VALLE CENTRAL, CHILE      Vegetarian & Vegan

A bold, full fruited Pinot Noir from Chile’s excellent Central Valley. This maintains freshness and elegance alongside its more obvious charms. On the palate are flavours of plums and wild strawberries, balanced with subtle smoky oak notes and a deliciously lingering finish. 

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