Tierra Alta Merlot VALLE CENTRAL, CHILE

Plum, blackcurrent and cranberry aromas burst from the glass. The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot. Vegetarian & Vegan

Sierra Grande Cabernet Sauvignon VALLE CENTRAL, CHILE

Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity. Vegetarian & Vegan

Borsao Garnacha CAMPO DE BORJA, SPAIN 

Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe cassis and bramble characters and soft, approachable tannins on the finish. Vegetarian

Cape Heights Shiraz WESTERN CAPE, SOUTH AFRICA 

This absolutely reflects the fantastic vintage and proves just how far South African reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish. 

El Ninot de Paper Tinto (Garnacha, Shiraz, Monastrell) VALENCIA, SPAIN

Aromas of of ripe black fruits with a hint of spice. The palate is bright and juicy - blackberries and plums are balanced by soft tannins, juicy acidity, and a touch of pepper.

Ancora Montepulciano ABRUZZO, ITALY

Aromas of plum, juicy fresh cherries and subtle spices. The palate is fresh and bright displaying red fruit and blackberry flavours, herbal notes, a plump texture and chocolate notes on the finish. There’s plenty of fruit balanced by structure and a supple body - this is a proper food wine; it’s just crying out for a plate of pasta. Vegetarian & Vegan

Cuvée Jean-Paul Vaucluse Rouge VAUCLUSE, FRANCE

A classic Southern Rhône red; friendly and warming leafy, autumnal aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red.

Ca’ di Ponti Nero d’Avola SICILY, ITALY

A deeply coloured, full-flavoured, spicy red with perfumed aromas of wild strawberry and black cherry. The palate combines abundant brambly fruit flavours with lightly smoky and savoury notes, a hint of bitter chocolate and structured tannins. Vegetarian & Vegan

Estampado Bonarda Cabernet MENDOZA, ARGENTINA 

Mendoza has a warm climate and enjoys plenty of sunshine. This red blend has been crafted from carefully selected ripe grapes to make a smooth, full-bodied wine. Vegetarian & Vegan

Cape Heights Pinotage WESTERN CAPE, SOUTH AFRICA

A bright expression of South Africa’s signature grape variety. Youthful, vibrant and packed with damson and dark berry fruit. The palate is supple with a hint of black pepper and star anise. Vegetarian & Vegan

The Rambler Red VINO DA TAVOLA, ITALY 

A ripe and approachable red with soft brambly fruits. The palate has supple tannins, and a hint of spice on the rounded finish. Vegetarian & Vegan

Primordial Soup Red Blend WESTERN CAPE, SOUTH AFRICA

A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture. Vegetarian & Vegan

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