Cuvée Jean-Paul Sec GASCONY, FRANCE

A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues with more green fruits, flowers and figs. This is a deliciously aromatic, bright and zingy dry white. Vegetarian & Vegan

Sierra Grande Chardonnay VALLE CENTRAL, CHILE

A fantastic expression of unoaked Chilean mountain Chardonnay. Ripe white peaches and juicy pineapple on the nose with tight and structured mineral flavours on the palate. No oak, very pure, clean and crisp with bright tropical fruit. Vegetarian & Vegan

Vinazza Garganega Pinot Grigio VENEZIE, ITALY

Aromas of fresh juicy golden delicious apples, stone fruit and a hint of lemon lead onto a clean, crisp palate with plenty of texture and weight, including more fresh apple and a lightly honeyed, floral note. Vegetarian & Vegan

Cape Heights Chenin Blanc WESTERN CAPE, SOUTH AFRICA

This wine displays classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, the barrel fermented component adds texture and finesse too. 

Primordial Soup White Blend WESTERN CAPE, SOUTH AFRICA

A twinkling in the mind’s eye, this cultured concoction of the Western Cape's brightest cultivars is alive with firm, fleshy fruit. On the nose, it has notes of jasmine and white stone fruit. It has a nuanced citrusy palate and tangy finish.

El Ninot de Paper Blanco VALENCIA, SPAIN

A medal-winning and fantastically fruity Viura Sauvignon Blanc blend from sunny Valencia. On the nose are lifted peach aromas with lemon and floral notes. The palate is bright and fresh with stone fruit and citrus characters, with a refreshing acidity on the finish.

Ca’ di Ponti Catarratto SICILIA, ITALY 

Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity. Vegetarian & Vegan

Estampado White Blend MENDOZA, ARGENTINA

The grapes used in this wine are located high in the Andes, thus enjoying cool night time temperatures and snow melt from the mountains, resulting in a crisp white blend with floral aromas and zesty flavours of citrus, peach and apricot. Vegetarian and Vegan

Borsao Macabeo CAMPO DE BORJA, SPAIN

A ripe, fruity and refreshing Macabeo from northern Spain. Lightly floral aromas with peach and citrus. The palate has stone fruit and textural, savoury characters with a fresh and fruity finish. Vegetarian & Vegan

Cape Heights Viognier WESTERN CAPE, SOUTH AFRICA 

A powerful palate packed with jasmine and white spice, this is tight, focused and rich Viognier with all the classic varietal flavours. 

Sierra Grande Sauvignon Blanc LANGUEDOC, FRANCE

This is a fresh and crisp wine with ripe citrus fruit. Packed with lime zest, lemon and kiwi fruit flavours. Think of cool glacial streams and enjoy the refreshing, racy acidity on the finish. Vegetarian & Vegan

The Rambler White WESTERN CAPE, SOUTH AFRICA

Notes of jasmine and lemon flowers, bright and citrusy overtones on the nose. The palate is a bright and textural with tangy fruits and lovely blossom notes.

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