Paarl Heights Chenin Blanc PAARL, SOUTH AFRICA

A fresh, dry Chenin with broad appeal displaying classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.

Helter Skelter Chardonnay CALIFORNIA, USA

Bright and aromatic Chardonnay with clean citrus notes, layered with riper, tropical fruits. The palate is clean with a pure fruit driven expression. Mango and pineapple combine with green apple and lemon to give an unoaked, fruit driven style of Californian Chardonnay.

Il Meridione Grillo VALENCIA, SPAIN      Vegetarian & Vegan

A fresh and appealing Sicilian white from the indigenous Grillo grape. The nose is ripe and spicy with floral and stone fruit characters. The palate has more honeyed stone fruit and savoury notes backed by fresh citrus acidity. 

Le Sentier Dans Les Vignes GASCONY, FRANCE      Vegetarian & Vegan

This zingy white is beautifully aromatic – crushed basil leaves, lemons and limes and a hint of tropical pineapple. Medium bodied with a satisfying dry finish. 

Cape Heights Sauvignon Blanc WESTERN CAPE, SOUTH AFRICA      

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop.

Fauno Blanco VALENCIA, SPAIN

A medal-winning and fantastically fruity Viura Sauvignon Blanc blend from sunny Valencia. On the nose are lifted peach aromas with lemon and floral notes. The palate is bright and fresh with stone fruit and citrus characters, with a refreshing acidity on the finish. 

Ca’ di Ponti Catarratto SICILIA, ITALY      Vegetarian & Vegan

Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity. 

Estampado White Blend MENDOZA, ARGENTINA      Vegetarian & Vegan

The grapes used in this wine are located high in the Andes, thus enjoying cool night time temperatures and snow melt from the mountains, resulting in a crisp white blend with floral aromas and zesty flavours of citrus, peach and apricot. 

Borsao Macabeo CAMPO DE BORJA, SPAIN      Vegetarian & Vegan

A ripe, fruity and refreshing Macabeo from northern Spain. Lightly floral aromas with peach and citrus. The palate has stone fruit and textural, savoury characters with a fresh and fruity finish. 

The Last Stand Chardonnay VICTORIA, AUSTRALIA      Vegetarian & Vegan

There’s prominent tangerine notes on the nose, with intense aromas of grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. 

Les Oliviers Sauvignon Blanc/Vermentino LANGUEDOC, FRANCE

A deliciously refreshing change from straight Sauvignon Blanc. This wine takes the zesty grapefruit characters of Sauvignon and complements it with the rounded texture of Vermentino. The interwoven flavours create a characterful wine which is a real delight to drink.

Meerestein Chenin Blanc/Pinot Grigio WESTERN CAPE, SOUTH AFRICA      Vegetarian & Vegan

A refreshing blend of Chenin and Pinot Grigio with broad appeal, displaying classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. 

£69.99 if collected from shop £79.99 delivered anywhere in mainland UK. Free Delivery within 30 mile radius.