Novas Gran Reserva, Riesling [Organic]

Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character. Vegetarian & Vegan

Signos de Origen Chardonnay/Viognier/Marsanne Roussanne [Organic]

Translucent golden yellow in colour, the nose features fruity aromas of apricots and white fruits with a floral side and notes of toasted almonds and butter. Robust & creamy on the palate with a backbone of acidity. Vegetarian & Vegan

Tabalí Pedregoso Gran Reserva, Viognier

Rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches, plus hints of candied fruit. Delivers on the palate as well as the nose, with floral, honeyed and citrus flavours combining with chalky minerality so typical of Limari. Bright and expressive, this has a soft rounded texture and great purity. Vegetarian & Vegan

Tabalí Talinay, Sauvignon Blanc

A Sauvignon for those who don’t like Sauvignon. Yes, it has good acidity and yes, it has hints of tropical fruit, but it has so much more to give. Extraordinary minerality is matched with hints of asparagus, if this was Sancerre you could double the price without a second thought. Vegetarian & Vegan

Don Nicanor, Chardonnay

Yellow olive colour. On the nose, aromas of white flowers and notes of citrus and tropical fruits combined with vanilla. In the mouth, it is friendly, fresh and unctuous. Elegant Chardonnay from Uco Valley fruit. Restrained use of oak allows the fruit to shine through. Vegetarian & Vegan


Novas Gran Reserva, Carmenere/Cabernet Sauvignon

Black cherry red with intense fruity notes of blackcurrant and strawberries that give way to a light touch of black pepper, tobacco leaf and chocolate. The palate presents medium body and very smooth, lush tannins. This wine is very easy to drink and stands out for its great balance and fresh finish. Vegetarian & Vegan

Nieto Don Nicanor, Malbec

Brooding and intense. A classic Malbec, with flavours reminiscent of those desert soils. Dark, dense complex nose with sweet cranberries, blackberries and rich mocha characters. The palate is smooth and rounded with supple tannins and a long intense pure finish with hints of bitter chocolate and spice. Vegetarian & Vegan

Emiliana Coyam [Organic]

This is an elegant and complex perfumed wine with fruity notes of cherries, plums, blueberries, and blackberries, along with refreshing notes of mint and a hint of black pepper, leather, and pencil lead. The palate is also very fruity with fresh acidity, good concentration, and good structure that draws out the lingering finish. Vegetarian & Vegan

Tabalí Pedregoso Gran Reserva, Merlot

Concentrated Merlot with rich dark fruit and mocha notes. The palate has crunchy red cherry and plum fruit with fine grain tannins. It’s fine and elegant with a long, moreish finish. Vegetarian & Vegan

Bressia ‘Profundo’, Malbec/Cabernet Sauvignon/Merlot

The nose includes fruity aromas of dark plum, cherry as well as vanilla and warm oak. An opulent palate with great con - centration, elegance and length, with flavours of plum, cherries and luscious blackberries. Vegetarian & Vegan

Signos de Origen, Pinot Noir

Red in colour with aromas of red fruits, especially strawberries. It opens with notes of roses and a hint of tobacco. The juicy palate shows great balance between silky tannins and fresh acidity, resulting in a wine that is elegant and complex yet very easy to drink. A very versatile food wine. Vegetarian & Vegan

Cadus Tupungato Appellation, Malbec

Intense purple in colour, the wine displays great depth of black fruits, fresh herbal notes and spice. The palate is elegant with lovely weight, bright black fruits and fresh acidity. The finish is long and has silky tannins. Vegetarian & Vegan

£146.50 if collected from the shop, £156.50 if delivered to any address in the UK. Free delivery within a 30 mile radius