Whites

El Tesoro Viura/Sauvignon Blanc, Valencia, Spain

Fantastically fruity blend from sunny Valencia. Fresh peach and citrus aromas follow onto the bright and fresh palate. Here ripe stone fruit and gooseberry notes combine with mineral characters to add texture. Vegetarian, Vegan.

Mastri Vernacoli Pinot Bianco, Trentino, Italy

Pinot Bianco, like Pinot Grigio, is a pale-skinned mutation of Pinot Noir. Delicate aromas of citrus fruit and white flower. The palate is rounded and textural with good concentration of citrus and stone fruit characters. Good length and crisp acidity on the finish with minerality and depth. Vegetarian, Vegan

Les Volets Chardonnay, Haute Vallée de l’Aude, France

Bright acidity gives way to green apple and brioche notes. Old oak barrels have added texture and given a toasted hazelnut twist. For those looking for a high quality Chardonnay, this punches well above its weight.

Domaine Francis Mabille Vouvray Demi-Sec ‘La Croix Picaussée’, Loire, France

Lovely, intriguing medium white wine from a single Domaine. This fruity wine has contrasting flavours and sensations; a delicately floral nose is followed by soft green apples and honey with a lemony, zesty finish.

Peacock Ridge Wild Ferment Sauvignon Blanc, Stellenbosch, South Africa

A selection of Stellenbosch’s most maritime Sauvignon Blanc sites, with the judiciously genetic addition of some Waterkloof Estate fruit. A crisp, yet elegant wine with green and lemon flavours. The mineral core lifts the concentrated fruit on the palate. Vegetarian, Vegan

Red

Uggiano Chianti Riserva ‘Roccialta’, Tuscany, Italy

Aromas of black cherry, bramble fruit and hints of violet. The palate has dark, ripe plum and berry fruit with supple tannins and a long, rounded finish. A fresh, youthful style with nice depth of Sangiovese fruit and remarkable value.

Clos Bagatelle ‘A l’Origine’ Saint-Chinian Rouge, Languedoc, France

In the glass, the wine has a bright ruby colour with a fresh, herby, garrigue nose. A touch of liquorice is followed by full-flavoured and intense, typically southern flavours. Equal measures of Syrah, Carignan and Grenache and a dash of Mouvèdre provide youth, excellent balance and generous and gentle structure.

Aliança Vinhos, Dão, Portugal

Aromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish. Vegetarian, Vegan

Bodegas Ontañón Rioja Crianza, Spain

Bright ripe aromas of black fruit with hints of liquorice and mocha. Cherry and plum fruit on the palate with acidity and balancing tannins. A very approachable, modern and satisfying Crianza. Tempranillo is blended with a little Garnacha (10%) to add aroma and body to the wine.

Adobe Cabernet Sauvignon [Organic], Valle Central, Chile

Attractive aromas of blackcurrant and crunchy red fruit accompanied by notes of spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and provide welcome grip and combined delicious acidity, leads to a balanced finish. Vegetarian, Vegan

Cabaret Frank No.2 ‘The Aviary’ Old Vine Cabernet Franc, California, USA

A smooth, medium bodied and easy drinking wine that strikes a lovely balance with its blackberry, plum and dark cherry fruit characters coupled with classic varietal leafy tones. Made predominantly from Old Vine Cabernet Franc (85%), the balance being a harmonious blob of sibling Cabernet Sauvignon. Vegetarian, Vegan

Stone’s Throw Shiraz, Victoria, Australia

Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is their brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance. Vegetarian, Vegan

£89.99 if collected from the shop, £99.99 if delivered to any address in the UK. Free delivery within a 30 mile radius.