Whites

Durello Spumante ITALY

Durello’s naturally high acidity and cool, hillside vineyards produce complex long lived wines to rival Italy’s finest sparklers. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit. Vegetarian

Borsao Rosé SPAIN

Delicate pink in colour with aromas of ripe berry fruit and strawberries. Dry, approachable and well balanced with more appealing juicy strawberry fruit and a creamy mouthfeel.

Da Vero White [Organic] SICILY

Bright and appealing, with aromas of citrus and fennel. The palate is fresh and incisive with more citrus notes and hints of ripe stone fruit and crisp acidity. Vegetarian & Vegan

Domaine de Vedilhan Viognier, Pays d’Oc FRANCE

Honeysuckle and peach on the nose, richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish. Vegetarian & Vegan

El Tesoro Viura/Sauvignon SPAIN

Fresh peach and citrus aromas follow onto the bright and fresh palate. Here ripe stone fruit and gooseberry notes combine with mineral characters to add texture. Vegetarian & Vegan

False Bay ‘Slow Chenin’ SOUTH AFRICA

Wild yeast fermentation is key to this benchmark Chenin Blanc. Dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose with great textural complexity, attributable to the long, slow wild yeast fermentation. Vegetarian & Vegan

Reds

Château de Campuget, Syrah/Viognier FRANCE

A fragrant nose of violets and soft black fruit characters, which are followed through onto the smooth palate. A refreshing and easy to drink style. Perfect served slightly chilled as a summer red. Vegetarian & Vegan

Ciconia Tinto PORTUGAL

Ruby red in hue, with hints of violet. There are intense aromas of red and black forest fruits which are harmoniously combined with floral and toasted notes. This then leads on to a juicy, fruity palate with smooth tannins and a nice acidity.

Sierra Grande, Pinot Noir CHILE

A delicate and elegant Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish. Vegetarian & Vegan

Soldiers Block, Malbec AUSTRALIA

Bright and aromatic, this Malbec has an abundance of crisp, minerally fruit and Morello cherry compote.

Da Vero Red [Organic] SICILY

The Nero d’Avola grapes are sourced from, the area around Salemi (Province of Trapani) in the north-west tip of Sicily. Ripe aromas of black fruit and a hint of spice. The palate is full with rich plum and bramble fruit characters, and plump tannins. Vegetarian & Vegan

Rebel Canyon, Merlot USA

Violet red in colour, this is juicy and ripe with plummy fruits, and a touch of spice. A befitting and spirited Californian Merlot. Vegetarian & Vegan

£80.99 if collected from the shop, £90.99 if delivered to any address in the UK. Free delivery within a 30 mile radius.