Seriti Shiraz – South Africa

Wow, the best Seriti Shiraz we’ve ever made, this absolutely reflects the super fantastic vintage. It is proof of how far South African reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish. This wine was made with the barbecue in mind, it's a great partner to homemade burgers or sticky spare ribs.

Benjamin Malbec Nieto - Argentina

Purple red in colour, bright and intense. Fresh fruity aromas of plum and cherry. Balanced in the mouth with a pleasant finish. Great with cheese, pasta and poultry dishes.

Chapelle Marin Cotes du Rhone – France Vegetarian & Vegan

A proper Cotes du Rhone with attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth. This is a classic southern Rhône red; ripe and characterful with smooth supple tannins. Lovely with a BBQ; grilled meats, halloumi and vegetables. Herby sausages, pasta with Mediterranean vegetables.

Pedrera Monastrell – Spain Vegetarian & Vegan

Appealing aromas of dark red cherry and ripe plum. A bright, fruit-forward style with plush bramble, plum and mocha characters, wrapped up in smooth, rounded tannins. Perfect with pasta, pizza, red meats and casseroles

Conviviale Montepulciano d’Abruzzo – Italy Vegetarian & Vegan

An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish. A fantastic pasta wine.

Helter Skelter Merlot – USA Vegetarian & Vegan

Darkly plummy, soft and juicy, classically varietal, old vine Lodi Merlot. A nose of Victoria plums with leafy notes. The palate is refined with crunchy fruit shining through and leads to a gently fine & grippy finish. Classic dirty burger juice.

Lucha Rocosa Carignan – Chile Vegetarian & Vegan

Our wine is edgy, with good acidity and tannins but also has a lovely purity of blackberry and mulberry fruit. It has a long, fresh finish leaving you wanting more! This needs to be paired with gutsy, rustic food - cassoulet, slow-cooked shoulder of lamb with herbs and garlic, spicy bean casserole.

Silver Myn Cabernet Franc Rosé – South Africa Vegetarian

This is 100% Cabernet Franc rose from the slopes of Stellenbosch's Simonsburg Mountain. With its high natural acidity, leafy nose and slight texture, this makes for a great all-rounder with a variety of cuisine. Great with anything with a shell, prosciutto and herby veg dishes.

Il Meridone Grillo – Sicily Vegetarian & Vegan

A ripe and spicy nose with floral and stone fruit characters. The palate has more honeyed stone fruit and savoury notes backed by fresh citrus acidity. White fish, grilled octopus, or a chicken caesar salad.

Fauno Blanco Valencia Mouvedre – Spain

Lifted peach aromas with lemon and floral notes. The palate is bright and fresh with stone fruit and citrus characters, and refreshing acidity on the finish. Great with salads, fish dishes & vegetable paella

Los Ostros Pinot Grigio – Chile Vegetarian & Vegan

Deliciously different for Chile, but classically pebbly PG. Really 'right and proper' stone fruit characters on the nose & palate. Much more flavoursome than other PGs you'll find out there - it’s delicious with ripe apple and pear flavours, with a crisp juicy finish on the palate. Great with Malaysian curry, creamy pork dishes and cheese & onion tart.

El Viejo de Valle Sauvignon Gris – Chile Vegetarian & Vegan

Translated as ‘The Old Man of the Valley’ this celebrates the 1950s Chilean street graffiti. A fresh aroma of waxy lemons, lime and grapefruit with a hint of frangapani. Fresh and clean on the palate with invigorating acidity. Lovely with BBQ garlic prawns or salmon, grilled oysters, and poached white fish with summer salads containing parsley, pepper or lemon.

£75 ring and collect from The Brewery        £85 delivered anywhere in mainland UK