Mirabello Pinot Grigio Rosé LOMBARDIA, ITALY Vegetarian & Vegan

A fresh and appealing style of Pinot Grigio rosé from the Pavia zone of north-west Italy. The addition of early-harvested Pinot Noir grapes and gentle pressing give a delicate salmon pink colour and subtle red berry fruit. Pale coral pink - strawberry and bramble aromas lead onto a delicate, yet juicy palate with red berry characters. Slight creaminess leads to a crisp dry finish.

Adobe Reserva Sauvignon Blanc D.O. VALLE DE CASABLANCA, CHILE Vegetarian, Vegan, Organic & Sustainable

The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white peppers. The smooth palate bursts with citrus freshness balanced by good volume and persistence.

Selon Létang Viognier LANGUEDOC, FRANCE

This Viognier is ‘frais’; vinified dry, with honeysuckle and mandarin notes and a pithy and clean finish. Lively and peachy with a thread of acid which keeps things ‘frais’.

Akurra Chardonnay VICTORIA, AUSTRALIA Vegetarian & Vegan

‘Akurra’ known as the rainbow serpent is the snake deity of the Aboriginal people, Akurra is believed to bring water and nourishment to the land and crops. Notes of fresh tangerine peel and apricot on the nose, with a delicious palate of tropical fruits and a mouth coating finish.

False Bay ‘Slow’ Chenin Blanc STELLENBOSCH, SOUTH AFRICA Vegetarian, Vegan & Sustainable

Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity.

Sabina Viura Blanco NAVARRA, SPAIN Vegetarian & Vegan

80% Viura (the same grape used to make white Rioja) and 20% Chardonnay to add a bit of richness to the blend. This is a lively, lemony white with delicate grapefruit aromas. It’s clean, sprightly and refreshing.

Les Oliviers Merlot Mourvèdre LANGUEDOC, FRANCE

Brightly perfumed fruit, a hint of lavender, then classic Merlot flavours: ripe red summer berries, plums and damsons. Mourvèdre shows its grip with warm spice and a green, herby edge on the finish.

Pedrera Monastrell JUMILLA, SPAIN Vegetarian & Vegan

A full-flavoured unoaked Monastrell - capturing the essence of Jumilla! Appealing aromas of dark red cherry and ripe plum. A bright, fruit-forward style with plush bramble, plum and mocha characters, wrapped up in smooth, rounded tannins.

El Monstruo de las Montañas Malbec Bonarda MENDOZA, ARGENTINA Vegetarian & Vegan

High in the hills lives a lonely beast – Ucumar, the Andean yeti. Reports are rare but a “huge, silent monster” roams the mountains above Mendoza. El Monstruo de las Montañas celebrates this mystical hill-fellow in a richly-flavoured, toothsome and big-hearted blend of local legends Malbec & Bonarda. The nose offers an appealing mix of spice, bramble fruit and follows on the palate with dark, damson and savoury overtones. It finishes smooth and rounded.

Delincuente Garnacha CAMP DE BORJA, SPAIN Vegetarian

A fantastic value Campo de Borja Garnacha. On the nose are bright plum and redberry fruit aromas with a touch of bramble. The palate is rich and full bodied yet remains incredibly soft, smooth and welcoming.

Ke Bonta Sangiovese PUGLIA, ITALY Vegetarian & Vegan

An incredibly easy drinking red from Puglia. Crunchy red fruit and a touch of pepper spice on the palate. This is a fresh, medium-bodied style with a refreshing edge.

Jammy Monkey Shiraz VICTORIA, AUSTRALIA Vegetarian & Vegan

Plum and mulberry characters with the trademark Shiraz spice. On the palate it’s smooth yet full bodied, with a touch of subtle oak giving the wine complexity. This is the perfect easy drinking red to crack open with the BBQ. The wine’s label is a nod to the endangered Langur monkey, there is only a population of 3000 worldwide.

£79.99 is collected from the shop £89.99 delivered anywhere in mainland UK. Free Delivery within a 30 mile radius.