Cave de l’Ormarine, Ville Marin Rosé, LANGUEDOC, FRANCE      Vegetarian and Vegan

From the very south of France this lovely dry rosé is very much in the style of Provence. Pale coral pink in colour with crisp, ripe watermelon fruit and a fresh, saline finish - a perfect summer rosé.

False Bay ‘Windswept’ Sauvignon Blanc, COASTAL REGION, SOUTH AFRICA      Vegetarian, Vegan & Sustainable

This is a fabulous seaside Sauvignon. Fresh and zesty with grassy and dry bay leaf aromatics, mineral notes, with hints of richness. The palate has lots of minerality and citrus with lightly herbal notes. The finish is ripe and gently honeyed with crisp green apple fruit and fresh acidity.

Wild House Chenin Blanc, WESTERN CAPE, SOUTH AFRICA      Vegetarian and Vegan

Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of honey dew melon and lychee leading to a bright, zesty finish with fresh lemony acidity.

Mastri Vernacoli Pinot Bianco, TRENTINO, ITALY      Vegetarian, Vegan & Sustainable

Delicate aromas of citrus fruit and white flower. The palate is crisp and textural with a creamy mouthfeel and good concentration of citrus and stone fruit characters. Good length and lively acidity on the finish with minerality and depth.

Adobe Reserva Viognier [Organic], D.O VALLE CENTRAL, CHILE      Vegetarian, Vegan, Organic & Sustainable

Pale yellow in colour with floral notes of honeysuckle and jasmine. The mid-weight palate has plenty of peach and nectarine fruit with gentle star anise spice. Balanced with refreshing acidity on the finish.

The Last Stand Chardonnay, SOUTH EAST AUSTRALIA      Vegetarian and Vegan

This wine shows prominent tangerine notes on the nose along with intense notes of pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty, fresh acidity and a clean, bright finish.

Koudiat Côtes du Rhône Rouge, RHÔNE, FRANCE      Vegetarian and Vegan

 Juicy, fresh strawberries and ripe blackberries on the nose with red berries, spice and slight savouriness on the palate. Full bodied and luscious but with beguiling freshness.

Alabastro Alentejano, ALENTEJO, PORTUGAL      Vegetarian and Vegan

A fruity, spicy Portuguese red - generous, fresh and approachable. Cherry red in colour with lifted aromas of black fruits, a rich, spicy palate, ripe tannins and fresh finish.

The Listening Station Shiraz, VICTORIA, AUSTRALIA

A soft and supple Victorian Shiraz which is incredibly moreish. Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat and white pepper. True to the varietal. This vintage is the brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance.

Artesa Rioja Tempranillo, RIOJA, SPAIN      Vegetarian and Vegan

A modern, unoaked, vibrant and juicy style of Rioja - a great introduction to wines from the newly styled ‘Rioja Oriental’ (from the eastern region of Rioja - previously known as Rioja Baja). Appealing black fruit aromas and hints of spice lead to juicy plum and bramble fruit characters on the palate. Fresh acidity balances ripe tannins on the finish.

Conviviale Montepulciano d’Abruzzo, ABRUZZO, ITALY      Vegetarian and Vegan

An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish.

Tierra Antica Cabernet Sauvignon, VALLE CENTRAL, CHILE      Vegetarian and Vegan

 Complex with grilled red pepper, raspberry and blackberry fruit, dried plums mingled with tobacco and mocha. A Cabernet Sauvignon with a velvety texture, soft and fleshy tannins and a nicely integrated finish.

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