Maison Vincent Girardin, Cuvée Saint-Vincent Bourgogne Blanc BURGUNDY, FRANCE

This wine displays the freshness and elegance of a typical Chardonnay from Burgundy. It’s aromatic and flavourful with floral, fruity notes (citrus fruit and peach) combining with mineral notes creating a beautiful length.

Nuovo Quadro Gavi di Gavi PIEMONTE, ITALY Vegetarian and Vegan

An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes leading to a textured complex finish.

Catalina Sounds Sauvignon Blanc MARLBOROUGH, NEW ZEALAND

The 2015 wine has a restrained yet powerful aromatic mix of varietal herbal notes complemented with tropical fruits, citrus and stonefruits and a precise stoney minerality. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a very long, mouthwatering finish.

Zorgvliet Simoné Sauvignon/Semillon STELLENBOSCH, SOUTH AFRICA Vegetarian

This white Bordeaux varietal blend is a mountain powerhouse to be savoured. Aging in new French oak provides an abundance of vanilla creamy oakiness balanced with the naturally waxy fruit. It’s a bold wine on the palate and the oak nicely marries with the lengthy more-ish zesty acidity and tang. A serious drop with serious intent.

Capricho Val de Paxariñas Godello BIERZO, SPAIN Vegetarian and Vegan

Perfumed, with hints of exotic fruit, apple, and citrus with a hint of white flower. The ripe, textural and complex palate has a stone fruit minerality, lifted herbal notes and crisp acidity, with white spice and a lengthy finish.

Rasteau ‘Les Banquettes Escarpées’ RHÔNE, FRANCE

A distinctly modern Rasteau; plush, rich, savoury and warm. This is powerful, rich, oaky and brimming with black fruits underpinned by spice and expressive tannins before a savoury, toasty characterful finish.

Aglianico del Vulture Terre di Orazio BASILICATA, ITALY

A warm and richly- flavoured oak-aged Aglianico. With aromas of violet and cassis, the generous palate is packed full of red and black berry fruits, with spice and well-integrated oak giving structure and length.

Izadi Rioja Reserva RIOJA ALAVESA, SPAIN

This wine displays beautiful black and redcurrant fruits with delicate hints of tobacco, liquorice and earthy undertones. The palate is rich and concentrated with a long finish.

Tabalí Vetas Blancas Reserva Especial Pinot Noir D.O.VALLE DEL LIMARI, CHILE Vegetarian and Vegan

This is a delicious, mouthwatering delicate Pinot Noir with smoky plum and redcurrant and hints of strawberry on the nose. The palate has more smokey fresh red fruit with a clean almost scented finish. Fresh citrus acidity helps to provide backbone and a gentle, soft silky finish.

Dandelion Vineyards, Lioness of McLaren Vale Shiraz MCLAREN VALE, AUSTRALIA

The nose has impressive purity of fruit showing lush scents of summer pudding with lifted red fruits, berries and a hit of cinnamon. Black cherries, Damson plums, mulberries and milk chocolate undertones. The palate is generous and mouth filling with sweet blackberry, raspberry, plums and lashings of sweet spice.

Spice Route ‘Chakalaka’ SWARTLAND, SOUTH AFRICA

Chakalaka is deep ruby red in colour. There are aromas of clove and subtle white pepper followed by plum with elegant hints of spice. On the palate it is medium bodied with red fruit and integrated oak. The excellent balance of acidity and ripe tannins will allow this wine to age well.

Château des Tours Brouilly BEAUJOLAIS, FRANCE

The nose is dominated by notes of ripe fruit. The palate is round and silky, fruity with soft and mellow tannins. Chateau Des Tours winemaker Remi Jean is one of the rising stars of Beaujolais. This Brouilly has strawberry and floral notes with a touch of banana, the palate has good weight of fruit and some structured tannins.

£152 if collected from the shop, £162 if delivered to any address in the UK. Free delivery within a 30 mile radius.