Le Riche Chardonnay, STELLENBOSCH, SOUTH AFRICA      Vegetarian & Vegan

A bright fresh style with lees contact and light wood influence obtained during 4 months in barrel. A fresh, lemony style with rich mineral, melon and citrus characters, hints of lemongrass and butterscotch. This wine has all the best of the Chardonnay character whilst remaining poised and elegant, clean and fresh. 

Hexamer Weissburgunder, NAHE, GERMANY                     

Straw yellow in colour, the nose is fruity with notes of melon and pear, all backed by subtle nuances of vanilla. The palate is full bodied yet elegant with good acidity and a clean, refreshing finish.

Petit Chablis Bernard Michaut, BURGUNDY, FRANCE

A second label from Domaine de la Motte but the same deliciously approachable Chardonnay fruit with the proper ‘tension’ and backbone you expect from good Chablis. With aromas of white flowers and citrus fruits on the nose, accompanied by mineral nuances of flint.

Keith Tulloch Semillon, HUNTER VALLEY, AUSTRALIA                         

This beams with delicate, zesty, lemon and lime-fruit plus fine perfumes and flavours of fresh cut lemongrass, white flowers and guava. A taut, wonderfully crisp style with citrus-zing energy and notable length, all the hallmarks of this classic Hunter white.

Viña Oropéndola Verdejo, RUEDA, SPAIN                                                

A brilliant wine - this is a modern, vibrant expression of Muscadet. Lovely, green melon fruit, deliciously fresh and bright yet savoury and sapid too with a touch of salinity on the finish which is satisfying and flavoursome. Alcohol is 11% so refreshingly light.

Boutinot ‘Les Six’ Cairanne, RHÔNE, FRANCE                                             

Layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.

Scacciadiavoli Montefalco Rosso, UMBRIA, ITALY                                 

This wine has tons of red berry fruit and a refreshing finish. Still a fair whack of tannin but nicely harmonised, it’s only going to taste better with food.

Cadus Signature Series Pinot Noir, UCO VALLEY, ARGENTINA      Vegetarian & Vegan

Notes of cherry, currants and cinnamon spice on the nose. The palate is sweet with more black fruit and cherries. Fresh herbal notes add complexity and elegance to the wine. Well balanced acidity and a soft persistence in the mouth make this a delicious wine with a fresh finish.

Teliani Valley Unfiltered Saperavi, KAKHETI, GEORGIA      Vegetarian & Vegan

This oak-aged unfiltered version is from specially selected grapes from the vineyards of Tsinandali – the result has more tannin and texture than the entry version, backed up with rich, pure blackberry and plum aromas, as well as smoky chocolate notes.

Manoso Gran Reserva, RIOJA SPAIN                                      

Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well-structured and complex wine with ripe tannins and bright acidity on the finish.

Circumstance Syrah, STELLENBOSCH, SOUTH AFRICA      Vegetarian & Vegan

Hints of black pepper and spice on the nose, complemented by scents of flowers and plums and fynbos. The palate is dry, with plum and sour cherry. The mouthfeel is velvety and initially has notes of cocoa, but comes to resemble a stony minerality on the long finish.

Quinta do Pinto Touriga Nacional Reserva, LISBON, PORTUGAL                       

Aromas of forest and bramble fruits with hints of violet, mocha and tobacco. The palate is ripe and full with cassis and wild blackberry characters, fine tannins and a long and elegant finish.

£152 if collected from the shop - £162 delivered anywhere in mainland UK - free delivery within a 30 mile radius