Borsao Selección Blanco, CAMPO DE BORJA, SPAIN                                                  

Satisfying, well-priced white from Campo de Borja which really over delivers. Stone fruit and limey citrus aromas with tropical then quite creamy flavours from the well integrated oak and a bright, clean finish.

Monte Schiavo Ruviano Verdicchio Classico, VAUCLUSE, FRANCE      Vegetarian, Vegan & Organic

Fresh zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit and grapefruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp finish. 

Peacock Wild Ferment Chenin Blanc, STELLENBOSCH, SOUTH AFRICA

The nose is intriguingly savoury with garriguey notes of the local fynbos and a distinct note of oregano. On the palate it is delightful to find notes of wild honey often true to naturally fermented Chenin Blanc.

Novas Gran Reserva Riesling, D.O. VALLE DEL BIO-BIO, CHILE      Vegetarian, Vegan & Organic

Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.

Melon Blanc Vendange Nocturne, LOIRE, FRANCE      Vegetarian & Vegan

A brilliant wine - this is a modern, vibrant expression of Muscadet. Lovely, green melon fruit, deliciously fresh and bright yet savoury and sapid too with a touch of salinity on the finish which is satisfying and flavoursome. Alcohol is 11% so refreshingly light.

Selon Létang Cinsault, VIN DE FRANCE, FRANCE      Vegetarian

This 'croquant' Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge. Soft tannins and smooth as silk, this is a lovely light red which is delicious slightly chilled.

Silver Myn Argentum, STELLENBOSCH, SOUTH AFRICA      Vegetarian

This blend from the Bordelaise specialists of Banghoek Valley is brim full of dark, crunchy Cabernet-family fruit with dark curranty corners. The palate finishes long, textural with a touch of hoisin sauce.

The Helian Coo Shiraz Mataro, VICTORIA, AUSTRALIA

From estate owned vineyards in Victoria, Australia; the Heilan Coo is a Shiraz based blend with a touch of spicy Mataro. Plush red fruits, gentle touches of clove, spice and chocolate, all enveloped by a subtle hint of toasty oak.

Sabina Tempranillo Tinto, NAVARRA, SPAIN

Navarra is right next to Rioja, so this Tempranillo offers a fantastic alternative for Rioja lovers. Deep in colour, this wine is rich and structured. It's darkly fruity on the palate, with softer notes of red berries, all backed by gentle spice.

Uggiano Chianti Riserva ‘La Scoperta’, TOSCANA, ITALY      Vegetarian & Vegan

Six months ageing in large oak casks gives a nicely mature wine with impressive depth of flavour for this price level. Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well-structured and complex wine with ripe tannins and bright acidity on the finish.

San Marzano 'Il Pumo’ Salice Salentino, APULIA, ITALY      Vegetarian & Vegan

An intense bouquet of cherry, savoury plum and spicy notes combined with an attractive hint of Mediterranean herbs. Full bodied and warm, with a generous flavour and a pleasantly fresh finish.

Zorzal 'Eggo Bonaparte' Bonarda, MENDOZA, ARGENTINA      Vegetarian & Vegan

Fantastic value for money, this is a deep intense red wine with complex aromas of ripe red berries and plums enveloped in mineral tones from the Gualtallary terrior. Bright and refreshing with soft tannins leading to a persistent finish.

£89.99 if collected from the shop £99.99 delivered anywhere in mainland UK. Free Delivery within 30 mile radius.