Cape Heights Sauvignon Blanc WESTERN CAPE, SOUTH AFRICA

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop.

Le Sentier Dans Les Vignes GASCONY, FRANCE      Vegetarian & Vegan

This zingy white is beautifully aromatic – crushed basil leaves, lemons and limes and a hint of tropical pineapple. Medium-bodied with a satisfying dry finish.  


A medal-winning and fantastically fruity Viura Sauvignon Blanc blend from sunny Valencia. On the nose are lifted peach aromas with lemon and floral notes. The palate is bright and fresh with stone fruit and citrus characters, with a refreshing acidity on the finish.

Ca’ di Ponti Catarratto SICILIA, ITALY      Vegetarian & Vegan

Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity. 

The Last Stand Chardonnay VICTORIA, AUSTRALIA      Vegetarian & Vegan

There’s prominent tangerine notes on the nose, with intense aromas of grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. 

Tierra Alta Pinot Noir VALLE CENTRAL, CHILE      Vegetarian & Vegan

A bold, full fruited Pinot Noir from Chile’s excellent Central Valley. This maintains freshness and elegance alongside its more obvious charms. On the palate are flavours of plums and wild strawberries, balanced with subtle smoky oak notes and a deliciously lingering finish. 

Bellefontaine Malbec AUDE, FRANCE      Vegetarian & Vegan

There’s bright blueberry fruit which develops to reveal an intriguing bitter-sweet character of blackcurrant leaf. Fine red fruits fill the palate; with raspberries and a touch of dark chocolate on the finish. 

Borsao Garnacha CAMPO DE BORJA, SPAIN      Vegetarian

Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe cassis and bramble characters and soft, approachable tannins on the finish. 

Sierra Grande Merlot VALLE CENTRAL, CHILE      Vegetarian & Vegan 

A juicy and fresh Chilean Merlot. Aromas of plums and cherries mixed with peppery spice and a touch of tobacco leaf. The palate is juicy and fresh with soft red fruits and a hint of green pepper. This is really easy drinking stuff. 

Estampado Bonarda Cabernet MENDOZA, ARGENTINA      Vegetarian & Vegan 

Mendoza has a warm climate and enjoys plenty of sunshine. This red blend has been crafted from carefully selected ripe grapes to make a smooth, full-bodied wine. 

Ancora Montepulciano ABRUZZO, ITALY      Vegetarian & Vegan

Aromas of plum, juicy fresh cherries and subtle spices. The palate is fresh and bright displaying red fruit and blackberry flavours, herbal notes, a plump texture and chocolate notes on the finish. There’s plenty of fruit balanced by structure and a supple body - this is a proper food wine, it’s just crying out for a plate of pasta. 


This absolutely reflects the fantastic vintage and proves just how far South African reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish. 

£69.99 if collected from shop £79.99 delivered anywhere in mainland UK. Free Delivery within 30 mile radius.