Whites

Percheron Chenin Blanc Viognier, Western Cape  

There’s plenty of joy in this delightful blend of old vine Chenin and young Viognier. It’s vibrant and aromatic with deliciously generous fresh apricot, white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy stone fruit with a balancing sandy texture. The bright acidity and minerality deliver a delicious balance. Vegetarian / Vegan

Ca ‘ Di Ponti Grillo, Sicily

A honeyed, floral and spicy nose with hints of ginger and stone fruit. Ripe, sun-dried citrus characters on the palate with savoury notes and a creamy texture. Fresh balancing acidity on the lightly nutty finishVegetarian / Vegan

Karu Chardonnay, Valle Central

A well-rounded, fruity and balanced Chilean Chardonnay. Bright pale yellow in colour. The nose presents fresh aromas of pineapple mixed with citrus fruits for a unique aromatic complexity. On the palate it is bright and alive with just the right amount of acidity leading into a pleasing finish.

Murviedro Fauno Blanco (Viura, Sauvignon Blanc), Valencia

A medal-winning and fantastically fruity Viura Sauvignon Blanc blend from sunny Valencia. Fresh peach and citrus aromas follow onto the bright and fresh palate. Here ripe stone fruit and gooseberry notes combine with mineral characters to add texture.

Seriti Sauvignon Blanc, Western Cape   

Juicily tropical Sauvignon Blanc judiciously sourced from breezy coastal vineyards. This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable dropVegetarian / Vegan

Reds

Bellefontaine Malbec, Haute Valle de l’Aude

Rich, moreish Malbec from the Languedoc region. Bright blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.

Cape Heights Shiraz, Western Cape

A vibrant Shiraz from the Western Cape. This fabulous red more than reflects the super fantastic vintage. It is proof of how far SA reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finishVegetarian / Vegan

Tierra Alta Pinot Noir, Valle Central

A delicate and elegant Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finishVegetarian / Vegan

Domaine de L’Olibet ‘Les Proses’ Grenache Noir, Pays d’Oc

A lusciously full-bodied, smooth-flavoured red with hints of thyme and garrigue. Perfumed high notes fill the senses, bringing forth a profusion of ripe red and black fruits infused with gentle spices which splash into the palate with gusto and relish, lingering to a thrillingly long and sensuous finishVegetarian / Vegan

Borsao Garnacha, Campo de Borja

A dark, fruity red from the region’s premium producer. Bright juicy plum and black berry aromas. The palate is soft and approachable with cassis, plum, bramble and cherry characters. Supple tannins create an appealing finishVegetarian

Sierra Grande Merlot, Valle Central

Aromas of plums and cherries mixed with peppery spice and a touch of tobacco leaf. The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking MerlotVegetarian / Vegan

Meerestein Shiraz Mourvèdre, Swartland

A bright, sandy nose that can only be Swartland in origin suggests summer pudding, cloves and crushed raspberries. There is a rich attack of fresh, very red fruit on the palate which is at once vibrant and dark. A sensational blend from the Rhone home in South Africa (Swartland)Vegetarian / Vegan

£69.99 if collected from the shop, £79.99 if delivered to any address in the UK. Free delivery within a 30 mile radius

We also have available an all red version of this case if you would prefer.