NV Lallier R.014 Brut Champagne - CHAMPAGNE, FRANCE

R.014, represents Récolte or Vintage 2014 with 84% of the wine selected from the 2014 vintage and a small proportion (16%) made up of reserve wines from previous vintages (2005, 2008 and 2012). Attractive aromas of fresh fruits, citrus fruit and honey. Well bal-anced with good structure and an appealing freshness.

2018 Pascal Jolivet ‘Les Caillottes’ Sancerre Blanc LOIRE, FRANCE

Full bodied and deeply mineral in flavour, this is an incredibly elegant wine from 40 year old vines in single vineyards. The nose is complex, with notes of lemon zest and citrus fruits, leading to a creamy yet structured palate and fresh, long finish.

2018 ‘Assyrtiko’ by Gaia Wild Ferment - SANTORINI, GREECE

An incredibly complex and intense wine. It's bone dry on the palate but carries refined notes of preserved lemons. A special feature of most Assytiko from Santorini is that despite their white colour they behave like red wines! Keep the wine for 2-3 years under prop-er cellar conditions and it will undergo profound changes. Its mineral dimension will subside while the fruity and honey flavours will envelop its body.

2014 Vallet Frères, Auxey-Duresses - BURGUNDY, FRANCE

A unique and expressive white Burgundy. With aromas of fresh almonds and earthy blossom, this wine is very supple and nicely balanced with good length. Complex and fine, this wine has a great following and will benefit from decanting before serving.

2017 DeMorgenzon Reserve Chenin Blanc - STELLENBOSCH, SOUTH AFRICA

This show stopping white displays effusive aromas of white flower, stone fruit, honey and toast which erupt into opulent flavours of pear, orange blossom, caramel and spice. It’s a world class wine offering that strikes a brilliant balance between lush fruit and crisp, mouth-watering acidity.

2015 Kloster Eberbach ‘Crescentia’ Höllenberg Spätburgunder - RHEINGAU, GERMANY

A sublime Burgundian-style Pinot Noir from Assmanns-hausen, where this grape has been cultivated since the early 16th century. Ripe, wild, red berry fruit with lightly spicy notes. The palate has redcurrant, bramble and red cherry fruit, and refreshing juicy acidity balancing the fine tannins.

2015 Boutinot ‘Les Deux Barriques’, Cairanne - RHÔNE, FRANCE

The hallmark of ‘Les Deux Barriques’ is finesse not power. Explosive aromas and flavours of astonishingly ripe red fruits interlaced with mocha and seductively sweet oaky nuances crescendo in an enticingly smooth and silky palate of intricacy and surprising delicacy.

2007 Valenciso Reserva ’10 Años Después’ - RIOJA, SPAIN

Another exceptional Reserva from Valenciso - released 10 years after the vintage, following maturation in a combination of concrete and Russian oak. Complex balsamic notes, intense black fruit, fine grained beautifully polished tannins and incredible freshness.

2015 Montresor Amarone della Valpolicella del Fondatore - VENETO, ITALY

A complex nose showing notes of black cherry, plum, violets, coffee and raisins. The palate is smooth and rounded, with a richly-textured mid-palate and a medley of spice, dried fruit characters and supple tannins. The wine remains elegant and nicely balanced, being well-integrated and rich, but with delicate floral notes and a long and complex, dry finish.

2015 Meerlust Rubicon - STELLENBOSCH, SOUTH AFRICA

Incredibly dense purple-ebony core with very slight gradation at the rim. The nose is brood¬ing, dark bramble fruit, cassis, plum, in-cense and liquorice, slowly offering cigar box, crushed stone and subtle oak spice. On the palate the wine is concentrated yet re-strained with dark fruit flavours of pastille, mulberry and dark chocolate, all held in an intricate lattice of polished sleek grape tannin. Still very young yet approachable, this Rubicon promises a long future of maturation and enjoyment.

2015 Pulenta Gran Corte VII - MENDOZA, ARGENTINA

In colour, the wine is an attractive, intense red with dark tones. It expresses fruit notes of plum, cherry, and dark fruits, with several spices like thyme, oregano, and black pepper, given by some of the components of the blend, which make the wine delicate and complex. On the palate it is elegant but structured, with a persistent finish making it a wine hard to forget.

2012 Château Cantemerle - BORDEAUX, FRANCE

Deep ruby in colour, with cool, fresh blackcurrant and black cherry, hints of camphor and blackcurrant leaf, and a touch of sweet vanil-la. The palate is pure, slender and cool, supported by moderate levels of ripe and integrated tannins. The floral edge of the 2012 vintage shines through and the perfumed fruit core is at its best, offering a wine that is drinking very well now.

£305 if collected from the shop - £315 delivered anywhere in mainland UK - free delivery within a 30 mile radius