Domaine du Pré Baron, Touraine Sauvignon Blanc - FRANCE Vegetarian and Vegan

This Sauvignon has a beautiful perfume; crushed blackcurrants and gooseberries on the nose, followed by an intense, fresh palate.

Domaine Mas Bahourat ‘La Petite Parcelle’ de Viognier, Vieilles Vignes, Pays du Gard - FRANCE Vegetarian and Vegan

A Viognier of intense power, character and zest; soft apricots, honeydew melon with notes of chamomile tea are followed by a rich palate and a nostalgic boiled sweet finish.

Arbeor Airen Organic - SPAIN Vegetarian and Vegan

A really delicious Airen from La Mancha, the Chardonnay adds a lovely textural element. Fresh aromas of lime and grapefruit. The palate has more citrus characters and hints of pineapple. Crisp acidity gives a refreshing finish.

Sileni Cellar Selection Chardonnay - NEW ZEALAND

The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.

The Gatekeepers White - SOUTH AFRICA

Kloovenberg’s gates are guarded by historic sculptures that represent the family’s original founders. On the nose pear and white peach are followed by floral notes, the minerally palate is textural with a balanced acidity.

La Chapelle de Marin, Côtes du Rhône - FRANCE Vegetarian and Vegan

This wine is made without the use of oak to retain the pure fresh fruit character. With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth. This is a classic southern Rhône red; ripe and characterful with smooth supple tannins.

Conviviale Montepulciano d’Abruzzo - ITALY Vegetarian and Vegan

Rich, robust and chunky pasta red from old vines that over-delivers on both flavour and value. An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish.

Pedrera Monastrell - SPAIN Vegetarian and Vegan

A full-flavoured unoaked Monastrell - capturing the essence of Jumilla! Appealing aromas of dark red cherry and ripe plum. A bright, fruit-forward style with plush bramble, plum and mocha characters, wrapped up in smooth, rounded tannins.

Alabastro Alentejano - PORTUGAL Vegetarian and Vegan

A fruity, spicy Portuguese red - generous, fresh and approachable. Lifted aromas of blackcurrant and blueberries. The palate is bright and well-defined with layers of black cherry, plum and dark spice, over ripe tannins.

Molinillo Malbec - ARGENTINA Vegetarian and Vegan

Inspired by the beautiful geometric ceramic tiles found throughout Mendoza. The wine has a bright, lifted nose with freshly picked black berry fruits and expressive violet notes. The pallet is juicy, but balanced. Ripe berry fruits are abundant, whilst gentle spice adds dimension. It's weighty with soft, gentle tannins and an enduring fruit charged finish.

El Viejo del Valle Pinot Noir - CHILE Vegetarian and Vegan

An exciting find from the depths of Chile. Deliciously long, bright, textural Pinot from cold, stony vineyards deep in the Central Valley’s old glacial riverbeds. Summer fruits of red currant, raspberry and wild strawberries on the nose follow through to a juicy palate. A touch of oak adds spice complexity.

The Gatekeepers Red - SOUTH AFRICA

Ruby red in colour, there are aromas of red berries, fynbos (fine leaved plants native to the area) and spice on the nose. This is a medium bodied wine with concentrated fruit and good structure.

£89.99 if collected from the shop, £99.99 if delivered to any address in the UK. Free delivery within a 30 mile radius.