K-Naia (Verdejo, Sauvignon Blanc) SPAIN

A nose of pink grapefruit, passion fruit, mandarin oil notes and lightly herbaceous characters. The palate is rich with minerality, racy lime zest acidity and a touch of stone fruit - giving a lovely texture and intensity, and just a touch of fennel on the finish.

Revenant (Sauvignon Blanc, Chenin Blanc) SOUTH AFRICA

This white has an uplifting nose of unwaxed lemons, lime pith and a touch of pink grapefruit. With a bright, essential attack the palate ultimately has a lovely balance of fruit weight and acidity. Vegetarian and Vegan

Fontanario de Pegoes’ Branco PORTUGAL

This wine shows the typical herbal and peachy aromatics as well as the flavours of Ferñao Pires.

Vegetarian and Vegan

Zibibbo Vitese Colomba Bianca SICILY

This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Bright and perfumed with a zesty citrus finish.

La Leyenda De Las Cruces Sauvignon Blanc CHILE

A sensory delight. It shows intense aromas of pure pink grapefruit, peach and herbaceous nettley character. The zesty palate is vibrant with lots of citrus and stone fruit flavours, crunchy texture and a delightful mouthwatering finish.


Opal Ridge (Shiraz, Cabernet Sauvignon, Merlot, Sangiovese) AUSTRALIA

This wine displays peppery, plum and violet characters balanced with subtle oak; a flavoursome wine that is soft and smooth. Vegetarian and Vegan

Araldica Barbera D’Asti ‘Ceppi Storici’ ITALY

Sourced from over 40 year old vines, this Barbera is warm and spicy with aromas of blueberries and plums with subtle, smoky notes. The palate is rich and generous with juicy cherry and more plum fruit, and meaty, spicy notes beneath.

Vegetarian and Vegan

Hugonell Crianza, Rioja SPAIN

This is a beautifully rounded wine - the oak has allowed it to soften a touch and pick up subtle notes of spice and vanilla whilst still maintaining its youthful fruit. Vegetarian and Vegan

Les Volets, Pinot Noir FRANCE

A darkly stained diaphanous red with upfront aromas of freshly picked raspberries and an underlying savoury leesiness. Fleshy red fruits and jam continue to the palate and are met with structured tannins and acid. Vegetarian and Vegan

Viña Echeverria Reserva, Merlot CHILE

Intense aromas of straw - berries and blackberries combine nicely with undertones of black pepper and dried fruit. A juicy and silky mouthful that persists on the fruity finish. Vegetarian and Vegan

Sierra Los Andes, Malbec ARGENTINA

Deep, violet red in colour with intense, sweet, spicy aromas combined with rich red fruits and floral hints of violet. On the palate it is soft, velvety, fresh and well balanced. Vegetarian

Mantlepiece, Cinsault SOUTH AFRICA

This is a deep yet pretty Cinsault which is generously fruity and full of life. The nose is alluringly aromatic with heady aromas of fresh damsons, plum sauce, hoi sin and star anise. The palate reflects these with its bright, fresh and gently textured notes that marry together with delicate finesse. Vegetarian and Vegan

£89.99 if collected from the shop, £99.99 if delivered to any address in the UK. Free delivery within a 30 mile radius.