Vila Nova Loureiro – Portugal Vegetarian & Vegan

Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, mandarin characters & appealing finish. A good match for Caesar/Tuna Nicoise salads, or crab cakes.

Bottega Vinai Trentino Pinot Grigio – Italy Vegetarian & Vegan

Lightly honeyed spicy nose with distinct floral, apple and citrus notes. Added complexity from white spice, honey and almond characters. On the palate it shows ripe fruit and lightly nutty flavours balanced by crisp, lemony acidity. Excellent with seafood risottos, baked fish and cold white meats.

Kardos Dry Furmint - Hungary

This winery ticks so many boxes... tiny and family owned, steeped in history, from Tokaj – the oldest classified wine region in Europe. Notes of grapefruit, pear & lime, which follow through on the palate. Dry & beautifully crisp with an elegant minerality which keeps the wine in balance. With a refreshing bitter edge on the finish. Perfect as an apertif, or try with seafood linguine, salads & cheese.

Boutinot ‘La Fleur Solitaire’ Cotes du Rhone Blanc – France Vegetarian & Vegan

Proper white Côtes du Rhône; fresh, medium-bodied, vinous. The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds texture and structure without masking the freshness of this very drinkable white. A lovely apéritif, or with light starters and grilled fish.

Tabali Pedregoso Gran Reserva Sauvignon Blanc – Chile Vegetarian & Vegan

Intense, complex and elegant on the nose with citric notes and gentle green pepper aromas. The palate shows great volume with crisp, high acidity giving chalky minerality and a fresh, long, fruity finish.

Great with fresh fish dishes such as sushi or carpaccio of tuna.

Il Cascione Leccio Monferato Chiaretto – Italy Vegetarian & Vegan

Pretty pale pink in colour. The nose is lifted with cherry, raspberry and gently floral notes. The palate balances tangy cherry and red berry fruit with crisp, incisive acidity. A delicious style of pale rosé which has plenty of summer fruit character balanced by great texture. A good match with basil and goats’ cheese risotto, or pasta with a seafood sauce and cherry tomatoes.

El Viejo de Valle Pinot Noir – Chile Vegetarian & Vegan

‘The Old Man of the Valley’ celebrates the 1950s Chilean street graffiti. Summer fruits of red currant, raspberry and wild strawberries on the nose follow through to a juicy palate. A touch of oak adds spice complexity. Try with finger-licking marinated ribs, pink lamb and roasted veggies, mushroom and chicken risotto.

Domaine Mas Barrau Cabernet Franc – Chile Vegetarian & Vegan & Organic

Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume. The palate is incredibly long and layered with bramble fruit, bay and a touch of sweet prune on the finish. Juicy lamb shanks, rich tomato based dishes laced with roasted garlic and pepper or marinated. Alternatively savour it at the end of the meal over a good cheeseboard.

Uggiano ‘La Scoperta’ Chianti Riserva – Italy Vegetarian & Vegan

Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well-structured and complex wine with ripe tannins and bright acidity on the finish. Drink with rich casseroles and roast meats

Prisma Organic Monastrel – Spain Vegetarian & Vegan & Organic & Sustainable

Complex nose of ripe plums and rich red fruit, with notes of fig. On the palate the wine is generous, rich and spicy - with concentrated red and black fruit, supple tannins, and fresh acidity on the finish. Drink this with grilled meat, dishes with creamy sauces or goats’ cheese.

Pablo y Walter Malbec – Argentina Vegetarian & Vegan

A really pure expression of Malbec, deep red almost purple in colour and wonderfully aromatic with lifted violet, red currant and cassis notes. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen. A juicy steak, churrasco de chorizo marinated with garlic, parsley and olive oil, grilled vegetables with chimichurri sauce. Or try it chilled - seriously, a cool version of this wine opens up a whole new world!

Big Top Old Vines Zinfandel – USA

Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak. Great with roasts and BBQs

£89.99 if collected from the shop £99.99 delivered anywhere in mainland UK