La Collection by Maison Boutinot, Côtes de Thau Blanc  SOUTHERN FRANCE

Sourced from the Bassin de Thau, Picpoul country. This wine is predominantly Vermentino (60%) which gives a core quality of citrus levity. Terret (30%) gives the blend complexity and length. 5% each of Grenache Blanc and Viognier fills in the holes to make a completely satisfying dry white wine with some salinity. On the nose are aromas of white flowers, lime blossom and candied lemon. The wine is textured on the palate with some exotic fruit such as kumquat and peach.

False Bay ‘Slow’ Chenin Blanc  COASTAL REGION, SOUTH AFRICA

Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation. Vegetarian, Vegan & Sustainable

Bottega Vinai Trentino Pinot Grigio  TRENTINO, ITALY

The mountainous Trentino region produces some of Italy’s most note-worthy Pinot Grigio. This multi-award winning Bottega Vinai is a benchmark of this expressive style. There’s a lightly honeyed spicy nose with distinct floral, apple and citrus notes. Added complexity from white spice, honey and almond characters. On the palate it shows ripe fruit and lightly nutty flavours balanced by crisp, lemony acidity. There's a good weight and texture through to the finish. Vegetarian & Vegan

Fuenteseca Macabeo Sauvignon Blanc [Organic]  UTIEL REQUENA, SPAIN

Fresh, zesty organic white from Utiel Requena. Gently aromatic with herbaceous notes and ripe citrus. The palate is textured with fresh and zesty citrus fruit acidity, mineral notes and a clean, crisp finish. Vegetarian, Vegan & Organic

Diez Siglos Verdejo Ecológico [Organic]  RUEDA, SPAIN

A delightful fresh, zesty and characterful Organic Verdejo from the north of Rueda. Fresh citrus and herbaceous characters on the nose. The palate has ripe stone fruit and an appealing texture. The finish is bright with crisp and zesty lime acidity. Vegetarian, Vegan, Organic & Sustainable

Prisma Monastrell [Organic]  JUMILLA, SPAIN

Ripe, opulent, classic southern Spanish Monastrell from organic vineyards. Complex nose of ripe plums and rich berry fruit, with notes of fig. On the palate the wine is generous, rich and spicy - with concentrated bramble fruit, evident tannins, a note of black pepper and fresh acidity on the finish. Vegetarian, Vegan, Organic & Sustainable

Terra Boa Old Vine Tinto, Beiras (Tinta Roriz, Touriga Nacional & Cabernet Sauvignon)  BEIRAS, PORTUGAL

Abundantly fruity with an easy and approachable style - a great example of well-priced Portuguese wine. Aromas of ripe bramble fruit, plum and a touch of spice. Generous on the palate with fresh red cherry and blackberry leaf characters - supple, fine tannins and a touch of spice on the juicy finish. Vegetarian & Vegan

Montresor ‘Urban Park’ Appassimento  VENETO, ITALY

Authentic Veronese Appassimento from the classic Valpolicella varieties, predominantly Corvina, dried for 30 days and aged 6 months in oak. Bright berry and black cherry aromas, and a touch of spice. The palate has all of Valpolicella’s appealing fresh cherry and ripe bramble fruit, along with added weight and complexity from maturation in oak. Supple tannins lead to a finish of delicate sweetness, offset by fresh acidity. Vegetarian & Vegan

Albero Genealogico Barbera d’Asti  PIEMONTE, ITALY

Albero Genealogico: Family Tree.  This wine was created by D. Byrne & Co’s own Andrew and his wife Isabel whilst on holiday in Italy. Deep purple in colour with intense damson fruit characters. It is ripe and generous on the palate, robust and full-flavoured, this is all balanced by a tangy, juicy acidity.

Château La Gramondie ‘Cuvée Eva’ Bordeaux  BORDEAUX, FRANCE

A food-friendly right-bank Bordeaux, ripe and approachable but not lacking in structure. Rich black fruits and a hint of herbal mintiness on the nose. More dark fruit and herbs on the ripe, full-bodied palate with grippy yet well-integrated tannins on the finish.


Inky black and incredibly pure, this is a teeth-stainer to really savour! Attractive and intense ruby red colour with a perfumed nose of violet and fresh red berry fruits - strawberry, raspberry and cherry. There are gentle spice and fresh herb notes with a real purity of fruit on the palate topped off by soft tannins and a juicy finish. Vegetarian & Vegan

False Bay ‘Old School’ Syrah  COASTAL REGION, SOUTH AFRICA

Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and elegant with fine tannins and a refreshing natural acidity. Vegetarian, Vegan & Sustainable


£89.99 if collected from the shop
£101.99 delivered anywhere in mainland UK
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within a 30 mile radius