(Christmas Day in a box, need we say more? Quite simply this case will take you through from breakfast to bedtime on the big day)

  

Aperetif

Domaine J.Laurens, Blanquette de Limoux ‘Le Moulin’ NV  LANGUEDOC, FRANCE 

This bone-dry blanquette has a tight and finely textured mousse. It shows great typicity with apple blossoms and honey on the nose with a bright, crisp and delicately nutty palate. Sustainable

Starter

2020 Nicosia Etna Bianco Contrada San Nicolò [Organic]  SICILIA, ITALY 

Etna is understandably renowned for its fine, perfumed reds but the high altitude whites, mainly from the local Carricante grape, are also fantastic. Pronounced and complex nose with savoury, nutty aromas and hints of fennel, ginger and white spice. The palate is fine, concentrated and textural, with crisp citrus and lightly honeyed stone fruit balanced by minerality and sappy acidity. Vegetarian & Vegan

Main Course White

2019 GENETIE Saint-Véran ‘La Rencontre’  BURGUNDY, FRANCE 

Saint-Véran is an appellation that shares many similarities with it’s ‘big brother’ Pouilly Fuissé. This is a classic chardonnay from the area offering some lovely fresh citrus notes of lemon peel, floral notes with interesting exotic undertones. Finesse and purity meet and fuse…… Vegetarian & Vegan

Main Course Red

2019 Cadus Signature Series Pinot Noir  UCO VALLEY, ARGENTINA 

This high-altitude Pinot Noir from Cadus expresses the typical characteristics of a vineyard located at 1400 m.a.s.l. Notes of cherry,currants and cinnamon spice on the nose. The palate is sweet with more black fruit and cherries. Fresh herbal notes add complexity and elegance to the wine. Well balanced acidity and a soft persistence in the mouth make this a delicious wine with a fresh finish. Vegetarian & Vegan

With The Cheeseboard

2011 Ondarre Gran Reserva Rioja  RIOJA, SPAIN 

The complex and mature bouquet offers rich fruit aromas, along with hints of spice and notes of raisined fruit layered with tobacco and leather. Elegant and velvety, this is classic Gran Reserva Rioja. Vegetarian & Vegan

After Dinner

2013 Sandeman, Unfiltered Late Bottled Vintage Port  DOURO, PORTUGAL 

On the nose, the wine is intense and complex with aromas of balsamic, rose, basil, red and black fruits, as well as spicy notes of black pepper. On the palate, this wine has a lively acidity and robust tannins, complemented by an incredibly balanced finish. Vegetarian & Vegan

 

£79.99 if collected from the shop
£91.99 
delivered anywhere in mainland UK
Free Delivery 
within a 30 mile radius