Château de Campuget ‘Le Campuget’ Syrah Grenache Rosé, LANGUEDOC, FRANCE

A delicate pale pink rosé with enticing aromas of fresh wild strawberries and hints of grapefruit. Refreshing with a persistent finish, completed by subtle hints of nectarine. Simply delicious.

Vegetarian & Vegan

Bodegas Paniza, ‘Dama D Roca’, Garnacha Blanca, ARAGON, SPAIN

An elegant combination of citrus and white floral aromas are underpinned by a subtle mineral notes. Refreshing and bright, with characteristic herbal notes and green pear through to a clean finish.

Vegetarian & Vegan

Pierre Chainier Touraine Sauvignon Blanc, LOIRE, FRANCE

A pleasant aromatic and pithy blend of gooseberry, white flowers and citrus on the nose, complemented by quite a rich peachy and lemon palate that has lovely texture and a moreish, slightly grippy finish.

Vegetarian & Vegan

Strange Kompanjie Old Vine Palomino, PIEKENIERSKLOOF, SOUTH AFRICA

Fresh and zesty aromas with notes of almond skin, fennel and even a little jasmine. A bright natural acidity on the palate with a teasing top note of grassy fennel, almond nuttiness and the residual salinity of an old dry grown vineyard. Drink slowly to take all this in.

Vegetarian, Vegan & Sustainable

Casalforte Soave, VENETO, ITALY

Casalforte Soave has a delicate perfume of white flowers and exotic fruit. It’s dry, elegant and intense, with a pleasant acidity and a mineral note on the finish.

Borsao Selección Blanco, CAMPO DE BORJA, SPAIN

A lovely blend of Chardonnay and Macabeo with a gentle, toasty oak character that makes it stand out from the crowd. Stone fruit and limey citrus aromas with tropical characters. Lightly creamy mouth-feel from the well integrated oak and a bright, clean finish.

Sustainable

Kleine Oranjerie ‘Flora and Fauna’ Merlot, WESTERN CAPE, SOUTH AFRICA

Deeply varietal nose of dark cherry-chocolate over crushed minerals with a leafy note. The palate is generously laden with dark plum and chocolate notes on a long, velveteen finsih. This is a hugely appealing, naturally-fermented Merlot with vibrant fruit, freshness and finesse.

Vegetarian, Vegan & Sustainable

Quinta dos Quatro Ventos Tinto, DOURO, PORTUGAL

A characterful red from the fabled terraced vineyards of Quinta dos Quatro Ventos. Earthy blackberry, hints of warm vanilla spice on the nose with ripe plummy fruit on the palate and a characterful finish.

Vegetarian & Vegan

Andeluna ‘1300’Cabernet Sauvignon, MENDOZA, ARGENTINA

Nuances of red bell pepper combine with hint of spice, white pepper and clove over deep, rich fruits. Full bodied and textured on the palate with rounded tannins, big fruit flavours and a spicy, persistent finish.

Vegetarian & Vegan 

Les Volets Pinot Noir, ROUSSILLON, FRANCE

Bright ruby red, with upfront aromas of freshly-picked raspberries and an underlying savoury leesiness. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity - the foundations of a serious Pinot Noir.

Vegetarian & Vegan

Dominio de Fontana, Uclés, Tempranillo Syrah Roble, CENTRAL CASTILE, SPAIN

An opulent red that is gloriously aromatic, with expressive notes of ripe, red berries from the Tempranillo, enhanced by a touch of pepper from the Syrah. Concentrated and full bodied on the palate with elegant spicy notes of clove, a touch of vanilla and remarkable freshness and length.

Vegetarian, Vegan & Organic

The Last Stand Shiraz, VICTORIA, AUSTRALIA

Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler-climate style has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins. 

Vegetarian & Vegan