La Lisse Soie d’Ivoire Chenin Blanc AUDE, FRANCE  Vegetarian & Vegan

La Lisse Soie d’Ivoire translates as soft ivory silk which invokes the attractive silkiness of the wine on the palate. Gently citrussy and herbal aromas lead to a densely fruity, peachy palate with great texture and a clean, lifted finish.

Montresor Custoza Bio [Organic] VENETO, ITALY  Vegetarian, Vegan, Organic & Sustainable

Part of Montresor’s new ‘Bio’ range of organic, characterful and contemporary wines. Delicate aromas of orchard fruit and spring flowers. The savoury palate has ripe golden apple, apricot and tangy citrus characters, alongside a bright, saline acidity.

Il Cascinone ‘Campo Fiorito’ Chardonnay PIEMONTE, ITALY  Vegetarian, Vegan & Sustainable

This is a proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north-east facing plot on the stunning Il Cascinone estate. A delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is concentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long finish with some savoury, toasty notes.

Mañoso Joven Blanco RIOJA ALAVESA, SPAIN  Vegetarian, Vegan & Organically Grown

Mañoso, meaning skilfully handmade, offers great quality classic Rioja style with a modern twist. With aromas of peach, nectarine and apricots. The palate is also packed full of delicious stone fruit flavours, with a crisp yet slightly creamy and expressive finish.

The Myth of Motu Nui Sauvignon Blanc DO ACONCAGUA, CHILE  Vegetarian & Vegan

The wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region’s coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand’s Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply textural. The Myth of Motu Nui is a delightfully aromatic Sauvignon Blanc as rich as the myths that inspire the name.

Domaine du Pré Baron, Touraine Gamay LOIRE, FRANCE  Sustainable

This is a classic Gamay with buckets of character. There are concentrated aromas of dusty raspberries and cherry conserve supported by pleasant lingering fine tannins. There’s no oak content to this, just vibrant, crunchy fruit.

Montresor Corvina Bio VENETO, ITALY  Vegetarian, Vegan, Organic & Sustainable

Vibrant aromas of red berry fruits, with floral notes and hints of tangerine zest. The palate has fresh redcurrant and cherry characters, bright acidity and light, supple tannins.

Borsao Selección Tinto CAMPO DE BORJA, SPAIN  Vegetarian & Sustainable

Rich, plum and red berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha. 

Aliança Bairrada Reserva BAIRRADA, PORTUGAL  Vegetarian & Vegan

A fruity and characterful blend of Portuguese indigenous varieties, predominantly Baga, which is a classic grape of the Bairrada region. Intense berry and baked fruit aromas with spice and appealingly rustic notes. Vibrant plum and black cherry on the palate with liquorice hints, robust tannins, and finely poised acidity.

Percheron Old Vine Cinsault WESTERN CAPE, SOUTH AFRICA  Vegetarian & Vegan

Crushed for flavour not colour, this 40 year old unirrigated bush vine wine sucks only from the rocks underground. Bright, expressive and gently savoury on the nose. Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity, savoury gamey notes, and a bright, beating heart of cherry ripe fruit.

Debajo Dry Farmed Carignan D.O. VALLE CENTRAL, CHILE  Vegetarian & Vegan

Made from dry-farmed Carignan grown in Curico’s coastal mountains. Debajo means ‘beneath’ and refers to the vines’ struggle for water, digging their roots through the cracks in the dry earth to find water reserves deep beneath the ground. The wine is edgy, with good acidity and tannins but also has a lovely purity of blackberry and mulberry fruit. It has a long, fresh finish leaving you wanting more.

Finca Flichman ‘Misterio’ Malbec MENDOZA, ARGENTINA  Vegetarian & Vegan

Sourced from the Barrancas region in Mendoza where rocky, well-draining soil and an altitude of 750 metres above sea level produce a plush Malbec with juicy ripe plum and cherry fruit and sweet spice. Deep red in colour, with a complex aroma of violets and black plums. On the palate, rich flavours of blackberries and tobacco leaves are complemented by sweet tannins and an elegant and complex finish.

 

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