Floral, citrus and gentle tropical aromas lead on to a palate which is deliciously off-dry with flavours of ripe melon and sherbet lemon acidity. The finish is refreshing with a classic spritz.

Food pairing: Great as an aperitif - or serve with salads, sushi and grilled fish

Vegetarian and Vegan

The Myth of Moti Nui Sauvignon Blanc DO ACONCAGUA, CHILE
The wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region’s coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand’s Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply textural. The Myth of Motu Nui is a delightfully aromatic Sauvignon Blanc as rich as the myths that inspire the name.

Food pairing: Fish cooked simply served with lemon or a perhaps a goats cheese salad.

Vegetarian and Vegan

Terrazze della Luna Trentino Pinot Grigio TRENTINO, ITALY
Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, a rounded mineral character and attractive green apple leading to fresh lemon acidity on the finish.

Food pairing: Excellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan.

Vegetarian, Vegan & Sustainable

A fresh, expressive nose with bright citrus and stonefruit aromas combining with lightly oaky notes. The palate is ripe and textural, the bright fruit balanced by taut acidity and savoury, toasty notes from long lees ageing and subtle oak influence.

Food pairing: Highly versatile, a variety of fish, vegetable and white meat dishes.

Vegetarian, Vegan & Sustainable

La Lisse Soie d’Ivoire Chenin Blanc AUDE, FRANCE
“Soft, ivory silk” by name, this Chenin Blanc from the South of France is silky on the palate too. Gently citrussy and herbal aromas lead to a densely fruity, peachy palate with great texture and a clean, lifted finish.

Food pairing: Wonderful with warmly spiced dishes - Thai red curries and aromatic rice, spicy mango salads or even a fruity chicken tagine.

Vegetarian and Vegan

Rubrum Coonawarra SOUTH AUSTRALIA
Notes of bright fruit characters of dark cherry, ripe cassis, and eucalyptus. Finishing with fine smooth tannins, showing the true joy of Cabernet Sauvignon from Coonawarra. Fresh and fruit driven, with juicy fruit upfront leading to gentle tannins on the mid palate with a long and flavoursome finish.

Food pairing: Roast lamb with thyme, juicy portabello mushroom burgers or great with a cheeseboard.

Vegetarian and Vegan

Château La Grangeotte Bordeaux Rouge SOUTH AUSTRALIA
Sweet ripe bramble fruit and red plums with an element of smokey black tea. Fresh and bright on the palate, with smooth supple tannins.

Food pairing: A surprisingly versatile red, that definitely shows its best side with a meal - grilled meat, cheeses or mushroom based dishes.


Araldica Barbera d’Asti ‘Ceppi Storici’ PIEMONTE, ITALY
Warm, spicy aromas of blueberries and plums, with subtle, smoky notes. The palate combines generous ripe fruit with lively acidity, juicy cherry characters and spicy notes beneath. Supple tannins offer an extra dimension to the texture. A refreshing smack of fruity acidity on the finish gives plenty of definition to the ripe fruit.

Food pairing: Great with simple dishes such as pizza and pasta, or drink with lamb shank.

Vegetarian and Vegan

Viña Borgia by Borsao Garnacha CAMPO DE BORJA
Vibrant aromas of redcurrant and bramble fruit, with appealing leafy notes. The palate has fresh, ripe red berry fruit, bright acidity and supple tannins.

Food pairing: This versatile wine can be paired with a variety of pasta and meat dishes.

Vegetarian, Vegan, Organic & Sustainable

Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and well balanced with fresh red fruit characters, gently spicy notes, fine tannins and a refreshing natural acidity.

Food pairing: Ideal with spicy dishes, red meats and rich Mediterranean dishes.

Vegetarian, Vegan & Sustainable

Pablo y Walter Malbec MENDOZA, ARGENTINA
A really pure expression of Malbec, deep red almost purple in colour and wonderfully aromatic with lifted violet, red currant and cassis notes. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.

Food pairing: A juicy steak, churrasco de chorizo marinated with garlic, parsley and olive oil, grilled vegetables with chimichurri sauce. Or try it slightly chilled - seriously, a cool version of this wine opens up a whole new world!

Vegetarian and Vegan

La Chapelle de Marin Côtes du Rhône RHÔNE, FRANCE
All you want from a proper Côtes du Rhône - ripe and characterful with smooth supple tannins. Attractive, juicy, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

Food pairing: Lovely with stews, herby sausages and pasta with Mediterranean vegetables.

Vegetarian and Vegan

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