Terrazze della Luna Pinot Grigio Rosato 12.5% TRENTINO, ITALY

The traditional ‘ramato’ style of rosé produced exclusively from Pinot Grigio. A pretty, delicate, copper-coloured rosato. An attractive, lifted nose with fresh lightly floral aromas, and hints of white peach. Gently rounded palate with ripe orchard fruit and a hint of redcurrants. Zesty citrus fruit on the finish with lively acidity.

Vegetarian & Vegan

Ca’ di Ponti Grillo 13% SICILIA, ITALY

Full-flavoured, rounded Sicilian white with bags of character - fantastic value for money. A honeyed, floral and spicy nose with hints of ginger and stone fruit. Ripe, sun-dried citrus characters on the palate with savoury notes and a creamy texture. Fresh, balanced acidity and a bitter lemon twist on the finish.

Vegetarian & Vegan

Pierre Chainier Sauvignon Blanc 11.5% LOIRE, FRANCE

Zesty and bright with grapefruit notes and a pleasingly long finish. This is a great value, easy drinking French Sauvignon Blanc.

Vegetarian & Vegan

False Bay Slow Chenin Blanc 13% COASTAL REGION, SOUTH AFRICA

Chenin crafted the wild way – old vine fruit, fermented with yeast found naturally on the grapes. Ripe citrus and green plum fruit on the nose, with lightly bready aromas and notes of dried herbs including fennel and aniseed. Good concentration of zesty fruit with a creamy lemon character offset by taught acidity. The finish is long with great textural complexity, attributable to the long, slow, wild yeast fermentation.

Vegetarian, Vegan & Sustainable

Selon Létang Viognier 13% LANGUEDOC, FRANCE

This Viognier is ‘frais’; vinified dry, with honeysuckle and mandarin notes and a pithy and clean finish.This is a lively, peachy Viognier, deliciously moreish.

Saddle Creek Semillon/Chardonnay 12% SOUTH EASTERN AUSTRALIA

A delicate blend of herbaceous Semillon and exotic tropical Chardonnay fruit characters with subtle oak complexity balanced by a crisp, fresh finish.

Broken Shackle Classic Red 14% SOUTH EASTERN AUSTRALIA

An easy drinking, full-flavoured Australian red, showing aromas of ripe plum and redcurrant over toasty mocha and spicy oak. The palate is full flavoured, with notes of rich plum, blueberry and mocha underpinned by ripe tannins which impart great structure and length to the palate.

La Bacca Nerello Mascalese 14.5% SICILIA, ITALY

Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.

Vegetarian & Vegan

Conviviale Primitivo 14% PUGLIA, ITALY

Aromas of bramble fruit, black cherry and a hint of sweet spice. The palate is richly flavoured with plum and wild cherry fruit, a hint of dried figs, and ripe tannins balanced by fresh acidity.

Vegetarian & Vegan

Sabina Tempranillo Tinto NAVARRA, SPAIN

Beautifully rich and dark in colour, it has a lush, black fruit core with satisfying earthy structure. Juicy, structured and extremely quaffable.

Vegetarian & Vegan

Pierre Chainier Pinot Noir 13.5% LOIRE, FRANCE

Bright and juicy, Pinot Noir bursting with crunchy berry fruit flavours. Well-balanced with a grippy, fresh finish. Gentle oak treament gives a smooth character to the wine.

Vegetarian & Vegan

Vellas Merlot 10.5% VALLE CENTRAL, CHILE

A delicately complex and fruity Merlot, with notes of coffee and toffee on the nose, alongside the characteristic red plum flavours.

Vegetarian & Vegan

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