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There's a little bit of something in here for everyone. If anything captures your imagination call in at the shop to see us, or give us a ring on 01200 422281 and we can arrange delivery for you.


Everyday Case 2021

Cape Heights Sauvignon Blanc WESTERN CAPE, SOUTH AFRICA

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop.

Le Sentier Dans Les Vignes GASCONY, FRANCE      Vegetarian & Vegan

This zingy white is beautifully aromatic – crushed basil leaves, lemons and limes and a hint of tropical pineapple. Medium-bodied with a satisfying dry finish.  

Fauno Blanco VALENCIA, SPAIN

A medal-winning and fantastically fruity Viura Sauvignon Blanc blend from sunny Valencia. On the nose are lifted peach aromas with lemon and floral notes. The palate is bright and fresh with stone fruit and citrus characters, with a refreshing acidity on the finish.

Ca’ di Ponti Catarratto SICILIA, ITALY      Vegetarian & Vegan

Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity. 

The Last Stand Chardonnay VICTORIA, AUSTRALIA      Vegetarian & Vegan

There’s prominent tangerine notes on the nose, with intense aromas of grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. 

Tierra Alta Pinot Noir VALLE CENTRAL, CHILE      Vegetarian & Vegan

A bold, full fruited Pinot Noir from Chile’s excellent Central Valley. This maintains freshness and elegance alongside its more obvious charms. On the palate are flavours of plums and wild strawberries, balanced with subtle smoky oak notes and a deliciously lingering finish. 

Bellefontaine Malbec AUDE, FRANCE      Vegetarian & Vegan

There’s bright blueberry fruit which develops to reveal an intriguing bitter-sweet character of blackcurrant leaf. Fine red fruits fill the palate; with raspberries and a touch of dark chocolate on the finish. 

Borsao Garnacha CAMPO DE BORJA, SPAIN      Vegetarian

Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe cassis and bramble characters and soft, approachable tannins on the finish. 

Sierra Grande Merlot VALLE CENTRAL, CHILE      Vegetarian & Vegan 

A juicy and fresh Chilean Merlot. Aromas of plums and cherries mixed with peppery spice and a touch of tobacco leaf. The palate is juicy and fresh with soft red fruits and a hint of green pepper. This is really easy drinking stuff. 

Estampado Bonarda Cabernet MENDOZA, ARGENTINA      Vegetarian & Vegan 

Mendoza has a warm climate and enjoys plenty of sunshine. This red blend has been crafted from carefully selected ripe grapes to make a smooth, full-bodied wine. 

Ancora Montepulciano ABRUZZO, ITALY      Vegetarian & Vegan

Aromas of plum, juicy fresh cherries and subtle spices. The palate is fresh and bright displaying red fruit and blackberry flavours, herbal notes, a plump texture and chocolate notes on the finish. There’s plenty of fruit balanced by structure and a supple body - this is a proper food wine, it’s just crying out for a plate of pasta. 

Seriti Shiraz WESTERN CAPE, SOUTH AFRICA

This absolutely reflects the fantastic vintage and proves just how far South African reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish. 

£69.99 if collected from shop £79.99 delivered anywhere in mainland UK. Free Delivery within 30 mile radius.

All White Everyday Case 2021

Cuvée Jean-Paul Sec GASCONY, FRANCE

A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues with more green fruits, flowers and figs. This is a deliciously aromatic, bright and zingy dry white. Vegetarian & Vegan

Sierra Grande Chardonnay VALLE CENTRAL, CHILE

A fantastic expression of unoaked Chilean mountain Chardonnay. Ripe white peaches and juicy pineapple on the nose with tight and structured mineral flavours on the palate. No oak, very pure, clean and crisp with bright tropical fruit. Vegetarian & Vegan

Vinazza Garganega Pinot Grigio VENEZIE, ITALY

Aromas of fresh juicy golden delicious apples, stone fruit and a hint of lemon lead onto a clean, crisp palate with plenty of texture and weight, including more fresh apple and a lightly honeyed, floral note. Vegetarian & Vegan

Cape Heights Chenin Blanc WESTERN CAPE, SOUTH AFRICA

This wine displays classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, the barrel fermented component adds texture and finesse too. 

Primordial Soup White Blend WESTERN CAPE, SOUTH AFRICA

A twinkling in the mind’s eye, this cultured concoction of the Western Cape's brightest cultivars is alive with firm, fleshy fruit. On the nose, it has notes of jasmine and white stone fruit. It has a nuanced citrusy palate and tangy finish.

El Ninot de Paper Blanco VALENCIA, SPAIN

A medal-winning and fantastically fruity Viura Sauvignon Blanc blend from sunny Valencia. On the nose are lifted peach aromas with lemon and floral notes. The palate is bright and fresh with stone fruit and citrus characters, with a refreshing acidity on the finish.

Ca’ di Ponti Catarratto SICILIA, ITALY 

Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity. Vegetarian & Vegan

Estampado White Blend MENDOZA, ARGENTINA

The grapes used in this wine are located high in the Andes, thus enjoying cool night time temperatures and snow melt from the mountains, resulting in a crisp white blend with floral aromas and zesty flavours of citrus, peach and apricot. Vegetarian and Vegan

Borsao Macabeo CAMPO DE BORJA, SPAIN

A ripe, fruity and refreshing Macabeo from northern Spain. Lightly floral aromas with peach and citrus. The palate has stone fruit and textural, savoury characters with a fresh and fruity finish. Vegetarian & Vegan

Cape Heights Viognier WESTERN CAPE, SOUTH AFRICA 

A powerful palate packed with jasmine and white spice, this is tight, focused and rich Viognier with all the classic varietal flavours. 

Sierra Grande Sauvignon Blanc LANGUEDOC, FRANCE

This is a fresh and crisp wine with ripe citrus fruit. Packed with lime zest, lemon and kiwi fruit flavours. Think of cool glacial streams and enjoy the refreshing, racy acidity on the finish. Vegetarian & Vegan

The Rambler White WESTERN CAPE, SOUTH AFRICA

Notes of jasmine and lemon flowers, bright and citrusy overtones on the nose. The palate is a bright and textural with tangy fruits and lovely blossom notes.

£70.99 if collected from shop £80.99 delivered anywhere in mainland UK. Free Delivery within 30 mile radius.

All Red Everyday Case 2021

Tierra Alta Merlot VALLE CENTRAL, CHILE

Plum, blackcurrent and cranberry aromas burst from the glass. The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot. Vegetarian & Vegan

Sierra Grande Cabernet Sauvignon VALLE CENTRAL, CHILE

Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity. Vegetarian & Vegan

Borsao Garnacha CAMPO DE BORJA, SPAIN 

Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe cassis and bramble characters and soft, approachable tannins on the finish. Vegetarian

Cape Heights Shiraz WESTERN CAPE, SOUTH AFRICA 

This absolutely reflects the fantastic vintage and proves just how far South African reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish. 

El Ninot de Paper Tinto (Garnacha, Shiraz, Monastrell) VALENCIA, SPAIN

Aromas of of ripe black fruits with a hint of spice. The palate is bright and juicy - blackberries and plums are balanced by soft tannins, juicy acidity, and a touch of pepper.

Ancora Montepulciano ABRUZZO, ITALY

Aromas of plum, juicy fresh cherries and subtle spices. The palate is fresh and bright displaying red fruit and blackberry flavours, herbal notes, a plump texture and chocolate notes on the finish. There’s plenty of fruit balanced by structure and a supple body - this is a proper food wine; it’s just crying out for a plate of pasta. Vegetarian & Vegan

Cuvée Jean-Paul Vaucluse Rouge VAUCLUSE, FRANCE

A classic Southern Rhône red; friendly and warming leafy, autumnal aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red.

Ca’ di Ponti Nero d’Avola SICILY, ITALY

A deeply coloured, full-flavoured, spicy red with perfumed aromas of wild strawberry and black cherry. The palate combines abundant brambly fruit flavours with lightly smoky and savoury notes, a hint of bitter chocolate and structured tannins. Vegetarian & Vegan

Estampado Bonarda Cabernet MENDOZA, ARGENTINA 

Mendoza has a warm climate and enjoys plenty of sunshine. This red blend has been crafted from carefully selected ripe grapes to make a smooth, full-bodied wine. Vegetarian & Vegan

Cape Heights Pinotage WESTERN CAPE, SOUTH AFRICA

A bright expression of South Africa’s signature grape variety. Youthful, vibrant and packed with damson and dark berry fruit. The palate is supple with a hint of black pepper and star anise. Vegetarian & Vegan

The Rambler Red VINO DA TAVOLA, ITALY 

A ripe and approachable red with soft brambly fruits. The palate has supple tannins, and a hint of spice on the rounded finish. Vegetarian & Vegan

Primordial Soup Red Blend WESTERN CAPE, SOUTH AFRICA

A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture. Vegetarian & Vegan

£70.99 if collected from shop £80.99 delivered anywhere in mainland UK. Free Delivery within 30 mile radius.

Connoisseurs Case 20121

Le Riche Chardonnay, STELLENBOSCH, SOUTH AFRICA      Vegetarian & Vegan

A bright fresh style with lees contact and light wood influence obtained during 4 months in barrel. A fresh, lemony style with rich mineral, melon and citrus characters, hints of lemongrass and butterscotch. This wine has all the best of the Chardonnay character whilst remaining poised and elegant, clean and fresh. 

Hexamer Weissburgunder, NAHE, GERMANY                     

Straw yellow in colour, the nose is fruity with notes of melon and pear, all backed by subtle nuances of vanilla. The palate is full bodied yet elegant with good acidity and a clean, refreshing finish.

Petit Chablis Bernard Michaut, BURGUNDY, FRANCE

A second label from Domaine de la Motte but the same deliciously approachable Chardonnay fruit with the proper ‘tension’ and backbone you expect from good Chablis. With aromas of white flowers and citrus fruits on the nose, accompanied by mineral nuances of flint.

Keith Tulloch Semillon, HUNTER VALLEY, AUSTRALIA                         

This beams with delicate, zesty, lemon and lime-fruit plus fine perfumes and flavours of fresh cut lemongrass, white flowers and guava. A taut, wonderfully crisp style with citrus-zing energy and notable length, all the hallmarks of this classic Hunter white.

Viña Oropéndola Verdejo, RUEDA, SPAIN                                                

A brilliant wine - this is a modern, vibrant expression of Muscadet. Lovely, green melon fruit, deliciously fresh and bright yet savoury and sapid too with a touch of salinity on the finish which is satisfying and flavoursome. Alcohol is 11% so refreshingly light.

Boutinot ‘Les Six’ Cairanne, RHÔNE, FRANCE                                             

Layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.

Scacciadiavoli Montefalco Rosso, UMBRIA, ITALY                                 

This wine has tons of red berry fruit and a refreshing finish. Still a fair whack of tannin but nicely harmonised, it’s only going to taste better with food.

Cadus Signature Series Pinot Noir, UCO VALLEY, ARGENTINA      Vegetarian & Vegan

Notes of cherry, currants and cinnamon spice on the nose. The palate is sweet with more black fruit and cherries. Fresh herbal notes add complexity and elegance to the wine. Well balanced acidity and a soft persistence in the mouth make this a delicious wine with a fresh finish.

Teliani Valley Unfiltered Saperavi, KAKHETI, GEORGIA      Vegetarian & Vegan

This oak-aged unfiltered version is from specially selected grapes from the vineyards of Tsinandali – the result has more tannin and texture than the entry version, backed up with rich, pure blackberry and plum aromas, as well as smoky chocolate notes.

Manoso Gran Reserva, RIOJA SPAIN                                      

Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well-structured and complex wine with ripe tannins and bright acidity on the finish.

Circumstance Syrah, STELLENBOSCH, SOUTH AFRICA      Vegetarian & Vegan

Hints of black pepper and spice on the nose, complemented by scents of flowers and plums and fynbos. The palate is dry, with plum and sour cherry. The mouthfeel is velvety and initially has notes of cocoa, but comes to resemble a stony minerality on the long finish.

Quinta do Pinto Touriga Nacional Reserva, LISBON, PORTUGAL                       

Aromas of forest and bramble fruits with hints of violet, mocha and tobacco. The palate is ripe and full with cassis and wild blackberry characters, fine tannins and a long and elegant finish.

£152 if collected from the shop - £162 delivered anywhere in mainland UK - free delivery within a 30 mile radius

BBQ Case 2020

Mirabello Pinot Grigio Rosé LOMBARDIA, ITALY Vegetarian & Vegan

A fresh and appealing style of Pinot Grigio rosé from the Pavia zone of north-west Italy. The addition of early-harvested Pinot Noir grapes and gentle pressing give a delicate salmon pink colour and subtle red berry fruit. Pale coral pink - strawberry and bramble aromas lead onto a delicate, yet juicy palate with red berry characters. Slight creaminess leads to a crisp dry finish.

Adobe Reserva Sauvignon Blanc D.O. VALLE DE CASABLANCA, CHILE Vegetarian, Vegan, Organic & Sustainable

The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white peppers. The smooth palate bursts with citrus freshness balanced by good volume and persistence.

Selon Létang Viognier LANGUEDOC, FRANCE

This Viognier is ‘frais’; vinified dry, with honeysuckle and mandarin notes and a pithy and clean finish. Lively and peachy with a thread of acid which keeps things ‘frais’.

Akurra Chardonnay VICTORIA, AUSTRALIA Vegetarian & Vegan

‘Akurra’ known as the rainbow serpent is the snake deity of the Aboriginal people, Akurra is believed to bring water and nourishment to the land and crops. Notes of fresh tangerine peel and apricot on the nose, with a delicious palate of tropical fruits and a mouth coating finish.

False Bay ‘Slow’ Chenin Blanc STELLENBOSCH, SOUTH AFRICA Vegetarian, Vegan & Sustainable

Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity.

Sabina Viura Blanco NAVARRA, SPAIN Vegetarian & Vegan

80% Viura (the same grape used to make white Rioja) and 20% Chardonnay to add a bit of richness to the blend. This is a lively, lemony white with delicate grapefruit aromas. It’s clean, sprightly and refreshing.

Les Oliviers Merlot Mourvèdre LANGUEDOC, FRANCE

Brightly perfumed fruit, a hint of lavender, then classic Merlot flavours: ripe red summer berries, plums and damsons. Mourvèdre shows its grip with warm spice and a green, herby edge on the finish.

Pedrera Monastrell JUMILLA, SPAIN Vegetarian & Vegan

A full-flavoured unoaked Monastrell - capturing the essence of Jumilla! Appealing aromas of dark red cherry and ripe plum. A bright, fruit-forward style with plush bramble, plum and mocha characters, wrapped up in smooth, rounded tannins.

El Monstruo de las Montañas Malbec Bonarda MENDOZA, ARGENTINA Vegetarian & Vegan

High in the hills lives a lonely beast – Ucumar, the Andean yeti. Reports are rare but a “huge, silent monster” roams the mountains above Mendoza. El Monstruo de las Montañas celebrates this mystical hill-fellow in a richly-flavoured, toothsome and big-hearted blend of local legends Malbec & Bonarda. The nose offers an appealing mix of spice, bramble fruit and follows on the palate with dark, damson and savoury overtones. It finishes smooth and rounded.

Delincuente Garnacha CAMP DE BORJA, SPAIN Vegetarian

A fantastic value Campo de Borja Garnacha. On the nose are bright plum and redberry fruit aromas with a touch of bramble. The palate is rich and full bodied yet remains incredibly soft, smooth and welcoming.

Ke Bonta Sangiovese PUGLIA, ITALY Vegetarian & Vegan

An incredibly easy drinking red from Puglia. Crunchy red fruit and a touch of pepper spice on the palate. This is a fresh, medium-bodied style with a refreshing edge.

Jammy Monkey Shiraz VICTORIA, AUSTRALIA Vegetarian & Vegan

Plum and mulberry characters with the trademark Shiraz spice. On the palate it’s smooth yet full bodied, with a touch of subtle oak giving the wine complexity. This is the perfect easy drinking red to crack open with the BBQ. The wine’s label is a nod to the endangered Langur monkey, there is only a population of 3000 worldwide.

£79.99 is collected from the shop £89.99 delivered anywhere in mainland UK. Free Delivery within a 30 mile radius.

BBQ Case 2020

Adobe Reserva Rosé D.O. VALLE DEL RAPEL, CHILE Vegetarian, Vegan, Organic & Sustainable

Chile does Provence minus the price. Refreshing and delicious predominantly from Emiliana’s organic vineyards in Colchagua and Cachoploal valleys. Pale almost Provencal-pink in colour with gentle strawberry and red cherry aromas. The palate is medium in weight with fresh summer fruits and a silky yet refreshing finish. Delicate and easy to drink.

Diez Siglos Rueda Verdejo RUEDA, SPAIN Vegetarian & Vegan

Complex, vibrant wine from one of Rueda’s most modern and progressive producers. Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.

Château Oumsiyat ‘Blanc de Blanc’ BEKAA VALLEY, LEBANON Vegetarian & Vegan

A mouthwatering wine with refreshing flavours of ripe yellow fruits and subtle floral overtones. Beautifully balanced on the palate with a soft, fruity finish.

La Ruchette Dorée, Côtes du Rhône Blanc RHÔNE, FRANCE Vegetarian & Vegan

The nose is pretty and delicate, just hints of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds texture and vinosity to this very drinkable white.

Seriously Cool Chenin Blanc STELLENBOSCH, SOUTH AFRICA Vegetarian, Vegan & Sustainable

This elegant wine displays aromas of stone fruit, white flowers and a hint of honey. Because of the longer alcoholic fermentation the flavours are well integrated on the palate and ends with a crisp acidity. A seriously good wine!

Zagare Vermentino SICILIA, ITALY Vegetarian & Vegan

A vibrant and expressive Vermentino from Sicily’s west coast, where many of the vineyards face the sea to benefit from light reflected from the waves. It’s named after the delicate white flower of the lemon tree. Ripe stone fruit aromas with zesty lemon and floral notes. The palate has bright citrus peel and peach characters, an appealing texture and minerality, fresh acidity and a gently savoury finish.

Château de Belleverne, Chénas BEAUJOLAIS / MACONNAIS, FRANCE Vegetarian & Vegan

Deep and beetroot-stained, the palate is reminiscent of ripe Victoria plums; plush with a gorgeous velvety texture, pleasantly cleansing tannins and an uplifting, crisp finish.

Undurraga Carmenère VALLE CENTRAL, CHILE

An intense violet colour, this Carmenère delivers exuberant red fruit aromas, through to a fruity palate with vibrant notes of cherry. With a smooth texture this is a great easy drinking wine.

Evaristo Tinto LISBON, PORTUGAL Sustainable

A deliciously fruity blend of indigenous Portuguese and international grape varieties grown in the vineyards surrounding Lisbon. This easy-drinking wine is bursting with aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.

Molinillo Malbec MENDOZA, ARGENTINA Vegetarian & Vegan

Inspired by the beautiful geometric ceramic tiles found throughout Mendoza, Molinillo is an official style of pin wheel tiling. The wine has a bright, lifted nose with freshly picked blueberry fruits and expressive violet notes. The pallet is juicy, but balanced. Ripe berry fruits are abundant, whilst gentle spice adds dimension. It’s weighty with soft, gentle tannins and an enduring fruit charged finish.

Artesa Rioja Tempranillo RIOJA, SPAIN Vegetarian & Vegan

A modern, unoaked, vibrant and juicy style of Rioja - a great introduction to wines from the newly styled ‘Rioja Oriental’ (from the eastern region of Rioja - previously known as Rioja Baja).Appealing black fruit aromas and hints of sweet spice lead to juicy plum, raspberry and liquorice characters on the palate. The finish is elegant and poised with ripe tannins.

Tikveš ‘Cuvee Methodius’ TIKVES, REPUBLIC OF NORTH MACEDONIA Vegetarian & Vegan

A deeply coloured red wine revealing vibrant aromas of blueberries and blackberries, with hints of chocolate and cocoa. Full bodied and harmoniously balanced, with ripe, smooth tannins and juicy plum and blackberry flavours.

£89.99 is collected from the shop £99.99 delivered anywhere in mainland UK. Free Delivery within a 30 mile radius.