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There's a little bit of something in here for everyone. If anything captures your imagination call in at the shop to see us, or give us a ring on 01200 423152 and we can arrange delivery for you.


Spring Case

Adobe Reserva Chardonnay, Casablanca Valley [Organic]

An unoaked, sunkissed Chardonnay made from organically grown grapes. Clear and bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate, it is a balanced, fresh and fruity wine, with a velvety texture and a persistent, enjoyable finish. Vegetarian / Vegan

La Lisse Soie d'Ivoire Chenin Blanc, Pays de la Haute Vallée de l’Aude

The name translates as soft ivory silk which invokes the attractive texture of this sensual Chenin Blanc. Hints of caramel and brioche lead to a densely fruity peach palate with great texture and a clean, lifted finish. Vegetarian / Vegan

The Cloud Factory Sauvignon Blanc, Marlborough

A classically bright and vibrant Marlborough Sauvignon. Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious.

Domaine de Vedilhan Viognier, Pays d’Oc

Turkish delight meets tropical fruit. A Turkish delight & tropical nose with hints of bitter almonds. The palate is rich & perfumed with flavours of peaches, pineapples and mangoes. Vegetarian / Vegan

Terrazze della Luna Trentino Pinot Grigio

A distinctive, lifted Pinot Grigio with excellent concentration from Trentino's high altitude vineyards. Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, subtle mineral character and attractive white fruit leading to fresh citrus acidity on the finish. Vegetarian / Vegan

Adobe Reserva Pinot Noir, Bio Bio [Organic]

This organic beauty is fresh and fruity with a touch of minerality. Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with ripe tannins and a long finish. Vegetarian / Vegan

False Bay "Bush Vine" Pinotage, Coastal Region

Not from irrigated, shackled vines in horrifically hot and stressed vineyards. This is from coastal, dry-farmed bush vines given time to adapt and find their stride. The perfect Pinotage - youthful, vibrant and fruity. This wine has a bright nose of summer pudding and cream. The palate has a savoury earthiness redolent of its sandy provenance. Vegetarian / Vegan

Silver Myn Argentum

Deliciously black Bordelaise blend from the Cape. This blend from the Bordelaise specialists of Banghoek Valley is brim full of dark, crunchy Cabernet-family fruit with dark curranty corners. The palate finishes long and textural with a touch of hoisin sauce. Vegetarian

Vega del Rayo Rioja Vendimia Seleccionada

A characterful, classic Rioja with just a touch of oak. The nose has warm spice, ripe plum and cherry aromas while the palate is richly flavoured and substantial with black fruit and a smoky, spicy character from time in oak. Well-balanced, fruity and approachable. Vegetarian / Vegan

Aliança Foral dos Quatro Ventos Douro

A powerful red from the fabled terraced vineyards of Quinta dos Quatro Ventos. Ripe plum, blackberry compote, hints of liquorice and warm spice on the nose, whilst the palate offers dark plum, pepper and spice, and ripe rounded tannins. Vegetarian / Vegan

Turno de Noche Malbec

When the darkness arrives and the 'night shift' begins, Mendoza comes to life with music and dancing. Turno de Noche Malbec perfectly captures the energy and vibrance of this infectious city. The wine has a bright, lifted nose with freshly picked black berry fruits seamlessly dovetailing with expressive violet notes. The palate is juicy but balanced. Ripe berry fruits are abundant, whilst gentle spice adds dimension. It's weighty with soft, gentle tannins and an enduring fruit charged finish.

The Black Craft Shiraz

A compelling, dark and rich chocolatey beast. This is a classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious Shiraz for grown-ups with balanced acidity, fine velvety tannins and tremendous length.

£89.99 if collected from the shop, £99.99 if delivered to any address in the UK. Free delivery within a 30 mile radius.

We also have available an all red version of this case if you would prefer.

Whites

Percheron Chenin Blanc Viognier, Western Cape  

There’s plenty of joy in this delightful blend of old vine Chenin and young Viognier. It’s vibrant and aromatic with deliciously generous fresh apricot, white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy stone fruit with a balancing sandy texture. The bright acidity and minerality deliver a delicious balance. Vegetarian / Vegan

Ca ‘ Di Ponti Grillo, Sicily

A honeyed, floral and spicy nose with hints of ginger and stone fruit. Ripe, sun-dried citrus characters on the palate with savoury notes and a creamy texture. Fresh balancing acidity on the lightly nutty finishVegetarian / Vegan

Karu Chardonnay, Valle Central

A well-rounded, fruity and balanced Chilean Chardonnay. Bright pale yellow in colour. The nose presents fresh aromas of pineapple mixed with citrus fruits for a unique aromatic complexity. On the palate it is bright and alive with just the right amount of acidity leading into a pleasing finish.

Murviedro Fauno Blanco (Viura, Sauvignon Blanc), Valencia

A medal-winning and fantastically fruity Viura Sauvignon Blanc blend from sunny Valencia. Fresh peach and citrus aromas follow onto the bright and fresh palate. Here ripe stone fruit and gooseberry notes combine with mineral characters to add texture.

Seriti Sauvignon Blanc, Western Cape   

Juicily tropical Sauvignon Blanc judiciously sourced from breezy coastal vineyards. This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable dropVegetarian / Vegan

Reds

Bellefontaine Malbec, Haute Valle de l’Aude

Rich, moreish Malbec from the Languedoc region. Bright blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.

Cape Heights Shiraz, Western Cape

A vibrant Shiraz from the Western Cape. This fabulous red more than reflects the super fantastic vintage. It is proof of how far SA reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finishVegetarian / Vegan

Tierra Alta Pinot Noir, Valle Central

A delicate and elegant Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finishVegetarian / Vegan

Domaine de L’Olibet ‘Les Proses’ Grenache Noir, Pays d’Oc

A lusciously full-bodied, smooth-flavoured red with hints of thyme and garrigue. Perfumed high notes fill the senses, bringing forth a profusion of ripe red and black fruits infused with gentle spices which splash into the palate with gusto and relish, lingering to a thrillingly long and sensuous finishVegetarian / Vegan

Borsao Garnacha, Campo de Borja

A dark, fruity red from the region’s premium producer. Bright juicy plum and black berry aromas. The palate is soft and approachable with cassis, plum, bramble and cherry characters. Supple tannins create an appealing finishVegetarian

Sierra Grande Merlot, Valle Central

Aromas of plums and cherries mixed with peppery spice and a touch of tobacco leaf. The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking MerlotVegetarian / Vegan

Meerestein Shiraz Mourvèdre, Swartland

A bright, sandy nose that can only be Swartland in origin suggests summer pudding, cloves and crushed raspberries. There is a rich attack of fresh, very red fruit on the palate which is at once vibrant and dark. A sensational blend from the Rhone home in South Africa (Swartland)Vegetarian / Vegan

£69.99 if collected from the shop, £79.99 if delivered to any address in the UK. Free delivery within a 30 mile radius

We also have available an all red version of this case if you would prefer.

Domaine de la Motte Chablis Vieilles Vignes, Burgundy

Complex and well-rounded Chablis from vines averaging 40 years. With wonderful aromas of baked apple, the age of the vines has added complexity, richness and depth of flavour. Vegetarian / Vegan

Domaine La Bruyère, Touraine Chenonceaux, Loire

With its clear robe of golden hues, fresh and round on the palate, this white wine reveals aromas of citrus with notes of white flowers.

Contesa Pecorino, Abruzzo

Pecorino has become very fashionable, and is now one of Italy’s fastest-growing white. This wine has a ripe honeyed nose with aromas of white peach and citrus fruits, and gently nutty, savoury notes. The palate is full and textured with delicate ripe fruit flavours leading to a long, spicy finish.

Keith Tulloch Field of Mars Semillon, Hunter Valley

Now THIS is a Hunter Valley Semillon!! For a wine that’s so dry and with such low alcohol, this is incredibly rich. Classically poised with lemon blossom aromas, lime juice, sweet lemon purity and hints of spice, this wine sparkles with a quartzy/minerally brightness

Kloovenburg Barrel Fermented Chardonnay, Swartland

A delicate nose of waxed lemons and warm sand leads to a sudden grip on the palate. An exciting relatively bracing Chardonnay, the barrel ferment seems to give the wine grip and texture rather than outright oak. The overall message here is brilliant fruit judiciously harnessed with third and fourth use French oak to bring the beast to heal.

Dom Petit Métris Clos de Midion, Anjou Villages (non filtré), Loire

Deeply coloured with a purple rim and inky dark core, loads of crunchy red fruit with a typical Cabernet Franc ‘crackle’ then a faintly minty or liquorice layer on top of the succulent leafy red fruitVegetarian / Vegan

Nielson by Byron, Pinot Noir, Santa Barbara

Delightfully lifted, pure and perfectly poised Pinot Noir... this is juicy seductive stuff. Approachable with a floral and mineral character typical of Santa Barbara. Classically varietal with wild strawberry fruit, subtle gamey-ness and cracked black pepper – lovely.

Alpha Box & Dice Tarot Grenache, Mclaren Vale

Very pure, bright and primary Grenache in an oh so contemporary Australian way. This also shares deep milk chocolate and raspberry fruit but remains imminently smashable in spite of its abv. Chill slightly, seek out the largest glass in the house and quaff indefinitelyVegetarian / Vegan

Signos de Origen ‘Los Morros’ Cabernet Sauvignon [Organic], Maipo Valley

A lovely example of cabernet sauvignon with a beautiful purity. Ruby red in colour with a bright nose that offers aromas of ripe blackcurrant and liquorice along with cedar wood notes. The palate recalls black currants and red cherry fruit with star anise spice, ripe tannins and a full juicy finishVegetarian / Vegan

Château Bernadotte Haut Médoc, Bordeaux

The 2014 Bernadotte is dense, plush and inviting. Succulent red stone fruit, pomegranate and expressive floral notes are all fused together in this deep, pliant Haut-Médoc

Bodegas Ondarre Reserva, Rioja

Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish.

Wandering Beeste Syrah, Swartland

There’s no jam and no heft to this wine - it’s skinny, structured stuff with breadth, texture and a charmingly rustic gait. It’s the bright acidity and fine tannins in the stems that lift the ripe Syrah fruit to a freshness and vitality seldom found in Swartland. The mean, slatey soils give further minerality to the palate which finishes long, broad and bright. Such a delightVegetarian / Vegan

£149.99 if collected from the shop, £159.99 if delivered to any address in the UK. Free delivery within a 30 mile radius.