Terrazze della Luna Pinot Grigio Rosato 12.5% TRENTINO, ITALY

The traditional ‘ramato’ style of rosé produced exclusively from Pinot Grigio. A pretty, delicate, copper-coloured rosato. An attractive, lifted nose with fresh lightly floral aromas, and hints of white peach. Gently rounded palate with ripe orchard fruit and a hint of redcurrants. Zesty citrus fruit on the finish with lively acidity.

Vegetarian & Vegan

Ca’ di Ponti Grillo 13% SICILIA, ITALY

Full-flavoured, rounded Sicilian white with bags of character - fantastic value for money. A honeyed, floral and spicy nose with hints of ginger and stone fruit. Ripe, sun-dried citrus characters on the palate with savoury notes and a creamy texture. Fresh, balanced acidity and a bitter lemon twist on the finish.

Vegetarian & Vegan

Pierre Chainier Sauvignon Blanc 11.5% LOIRE, FRANCE

Zesty and bright with grapefruit notes and a pleasingly long finish. This is a great value, easy drinking French Sauvignon Blanc.

Vegetarian & Vegan

False Bay Slow Chenin Blanc 13% COASTAL REGION, SOUTH AFRICA

Chenin crafted the wild way – old vine fruit, fermented with yeast found naturally on the grapes. Ripe citrus and green plum fruit on the nose, with lightly bready aromas and notes of dried herbs including fennel and aniseed. Good concentration of zesty fruit with a creamy lemon character offset by taught acidity. The finish is long with great textural complexity, attributable to the long, slow, wild yeast fermentation.

Vegetarian, Vegan & Sustainable

Selon Létang Viognier 13% LANGUEDOC, FRANCE

This Viognier is ‘frais’; vinified dry, with honeysuckle and mandarin notes and a pithy and clean finish.This is a lively, peachy Viognier, deliciously moreish.

Saddle Creek Semillon/Chardonnay 12% SOUTH EASTERN AUSTRALIA

A delicate blend of herbaceous Semillon and exotic tropical Chardonnay fruit characters with subtle oak complexity balanced by a crisp, fresh finish.

Broken Shackle Classic Red 14% SOUTH EASTERN AUSTRALIA

An easy drinking, full-flavoured Australian red, showing aromas of ripe plum and redcurrant over toasty mocha and spicy oak. The palate is full flavoured, with notes of rich plum, blueberry and mocha underpinned by ripe tannins which impart great structure and length to the palate.

La Bacca Nerello Mascalese 14.5% SICILIA, ITALY

Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.

Vegetarian & Vegan

Conviviale Primitivo 14% PUGLIA, ITALY

Aromas of bramble fruit, black cherry and a hint of sweet spice. The palate is richly flavoured with plum and wild cherry fruit, a hint of dried figs, and ripe tannins balanced by fresh acidity.

Vegetarian & Vegan

Sabina Tempranillo Tinto NAVARRA, SPAIN

Beautifully rich and dark in colour, it has a lush, black fruit core with satisfying earthy structure. Juicy, structured and extremely quaffable.

Vegetarian & Vegan

Pierre Chainier Pinot Noir 13.5% LOIRE, FRANCE

Bright and juicy, Pinot Noir bursting with crunchy berry fruit flavours. Well-balanced with a grippy, fresh finish. Gentle oak treament gives a smooth character to the wine.

Vegetarian & Vegan

Vellas Merlot 10.5% VALLE CENTRAL, CHILE

A delicately complex and fruity Merlot, with notes of coffee and toffee on the nose, alongside the characteristic red plum flavours.

Vegetarian & Vegan

Adobe Reserva Rosé 12.5% CHILE

A refreshing and delicious rose, predominantly from Emiliana’s organic vineyards in Colchagua and Cachoploal valleys. Pale almost Provençale,-pink in colour with gentle strawberry and red cherry aromas, with fresh summer fruits on the palate and a silky yet refreshing finish. Delicate and easy to drink.

Vegetarian, Vegan, Organic & Sustainable

Vila Nova Arinto 12.5% VINHO VERDE, PORTUGAL

Single varietal Arinto - Vinho Verde’s zesty and freshest grape. Bright lemon citrus characters on the nose. The palate is fresh with zesty acidity, hints of peach and grapefruit, and a pleasant minerality on the finish.

Vegetarian & Vegan

Meerestein Chenin Blanc Pinot Grigio 13% WESTERN CAPE, SOUTH

A refreshing blend of Chenin and Pinot Grigio with broad appeal, displaying classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity.

Vegetarian & Vegan

Zagare Vermentino 12.5% SICILIA, ITALY

A vibrant and expressive Vermentino from Sicily’s west coast, where many of the vineyards face the sea to benefit from light reflected from the waves. It’s named after the delicate white flower of the lemon tree. Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has apricot, citrus peel and grapefruit pith, an appealing texture and minerality, fresh acidity and a gently savoury finish.

Vegetarian & Vegan

Ordinal Piquepoul Roussanne 13% LANGUEDOC, FRANCE

A wine of intensity & freshness. Nose of white flowers and white stone fruit, lifted by a bright lively acidity give a wonderfully refreshing, almost thirst-quenching summer white wine.

Vegetarian

La Purísima Blanco 12% MURCIA, SPAIN

A richly textured and aromatic blend delivering intense floral and citrus notes through balanced palate with lovely freshness on the finish.

Vegetarian & Vegan

Terrazze della Luna Marzemino 12.5% TRENTINO, ITALY

This variety, indigenous to Trentino, is fresh and elegant with bright sour cherry fruit and herbal notes, sometimes reminiscent of Cabernet Franc. Vibrant cranberry and wild strawberry aromas with floral notes. The palate has juicy red cherry and raspberry fruit, lightly herbal characters, soft tannins and refreshing acidity.

Sustainable

Bodegas Nodus, ‘El Renegado’, Bobal 13% VALENCIA, SPAIN

A full-bodied and fruity red from the Bobal variety, with delicious notes of ripe fruits of the forest, strawberry and raspberry complemented by liquorice and a hint of smoky spice.

Chevanceau, Marselan 13.5% LANGUEDOC, FRANCE

Unpretentious, fruit-driven, Gallic in looks - hinting towards la Belle Époque and Gallic in taste, Chevanceau represents the very essence of French winemaking. Humble in origin, but certainly not modest in taste Rich in brambly fruit, cassis and heady with the scent of garrigue.

Vegetarian & Vegan

Broken Record Shiraz 14% SOUTH EAST AUSTRALIA

Broken Record captures Southeast Australia’s essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury tannins. The perfect BBQ crowd pleaser.

Vegetarian & Vegan

Alabastro Tinto 14.5% ALENTEJO, PORTUGAL

A fruity, spicy Portuguese red - generous, fresh and approachable. Lifted aromas of black fruits, a rich, spicy palate with juicy ripe fruit, supple tannins and fresh finish.

Vegetarian & Vegan

Ciel de Nuit Syrah 14% RHÔNE, FRANCE

A luxurious silky Syrah with fresh and bright flavours of Tapenade and Violets. Textured and lifted on the mid-palate and with a smooth ripe finish.

Vegetarian & Vegan

Juan Gil Dry Rosé 13.5% JUMILLA, SPAIN

Fresh cherry, cranberry and red plum characters on the nose. The palate has a creamy weight, with stone fruit and juicy redcurrant acidity balancing lightly nutty, toasty hints from the barely perceptible oak. This adds texture and weight more than flavour to the palate. It has an appealing orange peel and lightly savoury note on the finish.

Vegetarian, Vegan, Organic & Sustainable

Imperatori Flo, Frascati 13.5% LAZIO, ITALY

A very classy palate consists of delicate peach and apricot fruit meandering gently between herbal and almond notes. Spends 4 months on lees to add extra depth.

Heaphy Sauvignon Blanc 12.5% NELSON, NEW ZEALAND

A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine leesy texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.

Vegetarian, Vegan & Sustainable

Henners Native Grace Barrel Chardonnay 12.5% EAST SUSSEX, ENGLAND

Apple, lemon and stone fruit aromas with some toasty and buttery notes and a citrus streak. Delicate spice and creamy, textural richness from time spent in barrel.

Vegetarian, Vegan & Sustainable

Ktima Gerovassiliou, Estate White, Epanomi 13% MACEDONIA, GREECE

Expressive aromas of exotic fruits combine with hints of pepper, orange, jasmine, herbs and a touch of lemon. Lively, attractive and vivacious, with a rich and beautifully balanced palate.

Vegetarian & Vegan

Château Lestrille, Entre-deux-Mers 13.5% BORDEAUX, FRANCE

A fantastic blend bringing intense aromas of citrus, lime and pear on the nose and unveiling an expressive mineral character on the palate. This wine is lively with good length and shows remarkable balance.

Domaine de Roquemale, ‘Les Terrasses’ 13% LANGUEDOC, FRANCE

Vibrant in colour, this supple, approachable blend has vibrant aromas of wild blackberries, liquorice and rhubarb, a juicy palate and a bright, fruity finish.

Vegetarian & Vegan

Lone Palm Grenache 14% BAROSSA VALLEY, SOUTH AUSTRALIA

Lone Palm Vineyard Grenache was hand picked from gnarly 80 year old vines, slowly naturally fermented to create an ethereal wine that pays full respect to it’s place. A nose of ripe black cherry juice, freshly squeezed, with some cinnamon and clove depth. This follows on the palate which is rich yet very bright and lifted with some gamey notes in the finish.

Kovács Nimród Monopole Blues Kékfrankos 13% EGER, HUNGARY

Kékfrankos thrives in Hungary, especially in the Eger region.This single vineyard wine has lots of juicy red fruit and is given complexity from 17 months in oak. This Kékfrankos shows a deep ruby colour. Aromas of blueberries, red currant and hints of tobacco. The medium bodied palate has deliciously refreshing acidity with lots of juicy red fruit character and a hint of salinity on the finish.

Bacalhôa Dão Touriga Nacional 13.5% DAO, PORTUGAL

Bright and inviting aromas of blackcurrant and bramble fruit and fresh herbs. What’s so appealing about this wine is the well-judged, balanced, subtle tannins which are really well integrated with bright acidity and an appropriate seasoning of oak and this juicy, persistent, fresh fruit character. They’ve done something often missing in Portuguese red wines, and have produced a wine with good intensity, but one that’s very fresh rather than showy.

Vegetarian & Vegan

Giravolta Primitivo di Manduria 14.5% PUGLIA, ITALY

Giravolta has bags of ripe cherry and bramble fruit, alongside velvety, fine tannins, vanilla and spice from oak ageing.

Vegetarian, Vegan, Organic & Sustainable

Teliani Valley Winery 97 Unfiltered Saperavi 13% KAKHETI, GEORGIA

This unfiltered version is from specially selected grapes from the vineyards of Tsinandali. This is concentrated but fresh, with a moreish line of curranty, cakey fruit and gentle grip. Meaty but fruitful with a lovely line of acidity through the core.

Vegetarian & Vegan