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There's a little bit of something in here for everyone. If anything captures your imagination call in at the shop to see us, or give us a ring on 01200 422281 and we can arrange delivery for you.


Everyday Case 2021

Cape Heights Sauvignon Blanc WESTERN CAPE, SOUTH AFRICA

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop.

Le Sentier Dans Les Vignes GASCONY, FRANCE      Vegetarian & Vegan

This zingy white is beautifully aromatic – crushed basil leaves, lemons and limes and a hint of tropical pineapple. Medium-bodied with a satisfying dry finish.  

Fauno Blanco VALENCIA, SPAIN

A medal-winning and fantastically fruity Viura Sauvignon Blanc blend from sunny Valencia. On the nose are lifted peach aromas with lemon and floral notes. The palate is bright and fresh with stone fruit and citrus characters, with a refreshing acidity on the finish.

Ca’ di Ponti Catarratto SICILIA, ITALY      Vegetarian & Vegan

Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity. 

The Last Stand Chardonnay VICTORIA, AUSTRALIA      Vegetarian & Vegan

There’s prominent tangerine notes on the nose, with intense aromas of grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. 

Tierra Alta Pinot Noir VALLE CENTRAL, CHILE      Vegetarian & Vegan

A bold, full fruited Pinot Noir from Chile’s excellent Central Valley. This maintains freshness and elegance alongside its more obvious charms. On the palate are flavours of plums and wild strawberries, balanced with subtle smoky oak notes and a deliciously lingering finish. 

Bellefontaine Malbec AUDE, FRANCE      Vegetarian & Vegan

There’s bright blueberry fruit which develops to reveal an intriguing bitter-sweet character of blackcurrant leaf. Fine red fruits fill the palate; with raspberries and a touch of dark chocolate on the finish. 

Borsao Garnacha CAMPO DE BORJA, SPAIN      Vegetarian

Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe cassis and bramble characters and soft, approachable tannins on the finish. 

Sierra Grande Merlot VALLE CENTRAL, CHILE      Vegetarian & Vegan 

A juicy and fresh Chilean Merlot. Aromas of plums and cherries mixed with peppery spice and a touch of tobacco leaf. The palate is juicy and fresh with soft red fruits and a hint of green pepper. This is really easy drinking stuff. 

Estampado Bonarda Cabernet MENDOZA, ARGENTINA      Vegetarian & Vegan 

Mendoza has a warm climate and enjoys plenty of sunshine. This red blend has been crafted from carefully selected ripe grapes to make a smooth, full-bodied wine. 

Ancora Montepulciano ABRUZZO, ITALY      Vegetarian & Vegan

Aromas of plum, juicy fresh cherries and subtle spices. The palate is fresh and bright displaying red fruit and blackberry flavours, herbal notes, a plump texture and chocolate notes on the finish. There’s plenty of fruit balanced by structure and a supple body - this is a proper food wine, it’s just crying out for a plate of pasta. 

Seriti Shiraz WESTERN CAPE, SOUTH AFRICA

This absolutely reflects the fantastic vintage and proves just how far South African reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish. 

£69.99 if collected from shop £79.99 delivered anywhere in mainland UK. Free Delivery within 30 mile radius.

All White Everyday Case 2021

Paarl Heights Chenin Blanc PAARL, SOUTH AFRICA

A fresh, dry Chenin with broad appeal displaying classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.

Helter Skelter Chardonnay CALIFORNIA, USA

Bright and aromatic Chardonnay with clean citrus notes, layered with riper, tropical fruits. The palate is clean with a pure fruit driven expression. Mango and pineapple combine with green apple and lemon to give an unoaked, fruit driven style of Californian Chardonnay.

Il Meridione Grillo VALENCIA, SPAIN      Vegetarian & Vegan

A fresh and appealing Sicilian white from the indigenous Grillo grape. The nose is ripe and spicy with floral and stone fruit characters. The palate has more honeyed stone fruit and savoury notes backed by fresh citrus acidity. 

Le Sentier Dans Les Vignes GASCONY, FRANCE      Vegetarian & Vegan

This zingy white is beautifully aromatic – crushed basil leaves, lemons and limes and a hint of tropical pineapple. Medium bodied with a satisfying dry finish. 

Cape Heights Sauvignon Blanc WESTERN CAPE, SOUTH AFRICA      

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop.

Fauno Blanco VALENCIA, SPAIN

A medal-winning and fantastically fruity Viura Sauvignon Blanc blend from sunny Valencia. On the nose are lifted peach aromas with lemon and floral notes. The palate is bright and fresh with stone fruit and citrus characters, with a refreshing acidity on the finish. 

Ca’ di Ponti Catarratto SICILIA, ITALY      Vegetarian & Vegan

Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity. 

Estampado White Blend MENDOZA, ARGENTINA      Vegetarian & Vegan

The grapes used in this wine are located high in the Andes, thus enjoying cool night time temperatures and snow melt from the mountains, resulting in a crisp white blend with floral aromas and zesty flavours of citrus, peach and apricot. 

Borsao Macabeo CAMPO DE BORJA, SPAIN      Vegetarian & Vegan

A ripe, fruity and refreshing Macabeo from northern Spain. Lightly floral aromas with peach and citrus. The palate has stone fruit and textural, savoury characters with a fresh and fruity finish. 

The Last Stand Chardonnay VICTORIA, AUSTRALIA      Vegetarian & Vegan

There’s prominent tangerine notes on the nose, with intense aromas of grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. 

Les Oliviers Sauvignon Blanc/Vermentino LANGUEDOC, FRANCE

A deliciously refreshing change from straight Sauvignon Blanc. This wine takes the zesty grapefruit characters of Sauvignon and complements it with the rounded texture of Vermentino. The interwoven flavours create a characterful wine which is a real delight to drink.

Meerestein Chenin Blanc/Pinot Grigio WESTERN CAPE, SOUTH AFRICA      Vegetarian & Vegan

A refreshing blend of Chenin and Pinot Grigio with broad appeal, displaying classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. 

£69.99 if collected from shop £79.99 delivered anywhere in mainland UK. Free Delivery within 30 mile radius.

All Red Everyday Case 2021

Cape Heights Merlot WESTERN CAPE, SOUTH AFRICA

Lush, ripe and deep in hue this is a plump and sensuous Merlot with flavours of hedgerow fruits and a fine, gently leafy finish.

Le Sentier Dans Les Vignes Rouge VAUCLUSE, FRANCE      Vegetarian & Vegan

A warming, Rhône-style red. Rich spiced fruit aromas, ample round fruit on the palate and gentle tannins. Medium-bodied and very moreish!

Primordial Soup Red WESTERN CAPE, SOUTH AFRICA      Vegetarian & Vegan

A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture. It’s the Natural Selection. 

Bellefontaine Malbec AUDE, FRANCE      Vegetarian & Vegan

There’s bright blueberry fruit which develops to reveal an intriguing bitter-sweet character of blackcurrant leaf. Fine red fruits fill the palate; with raspberries and a touch of dark chocolate on the finish. 

Seriti Shiraz WESTERN CAPE, SOUTH AFRICA

This absolutely reflects the fantastic vintage and proves just how far South African reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish. 

Ancora Montepulciano ABRUZZO, ITALY      Vegetarian & Vegan

Aromas of plum, juicy fresh cherries and subtle spices. The palate is fresh and bright displaying red fruit and blackberry flavours, herbal notes, a plump texture and chocolate notes on the finish. There’s plenty of fruit balanced by structure and a supple body - this is a proper food wine; it’s just crying out for a plate of pasta. 

Fauno GSM (Garnacha, Shiraz, Monastrell) VALENCIA, SPAIN

An appealing, award-winning, juicy Grenache Shiraz Monastrell blend from Valencia. The nose is bright, with aromas of plum and blackberry. The palate is characterful with more ripe black fruit, supple tannins and fresh, juicy acidity. Finishing with a hint of pepper and spice.

Araldica Piemonte Barbera PIEMONTE, ITALY      Vegetarian & Vegan

A light, juicy red with a ripe fruit sweetness, including aromas of raspberries, plums and cherries. On the palate sour cherry, raspberry coulis and soft tannins create this very approachable wine with an abundance of tangy red fruit and a savoury spiciness. Refreshing acidity on the finish. An Araldica classic, and a fantastic pasta wine. 

Borsao Garnacha CAMPO DE BORJA, SPAIN      Vegetarian 

Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe cassis and bramble characters and soft, approachable tannins on the finish. 

Mucho Más Merlot VALLE CENTRAL, CHILE      Vegetarian & Vegan

A lovely mountain Merlot with mucho appeal. Plum, blackcurrant and cranberry aromas burst from the glass. The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot. 

Cape Heights Pinotage WESTERN CAPE, SOUTH AFRICA      Vegetarian & Vegan

A bright expression of South Africa’s signature grape variety. Youthful, vibrant and packed with damson and dark berry fruit. The palate is supple with a hint of black pepper and star anise. 

Tierra Alta Pinot Noir VALLE CENTRAL, CHILE      Vegetarian & Vegan

A bold, full fruited Pinot Noir from Chile’s excellent Central Valley. This maintains freshness and elegance alongside its more obvious charms. On the palate are flavours of plums and wild strawberries, balanced with subtle smoky oak notes and a deliciously lingering finish. 

£69.99 if collected from shop £79.99 delivered anywhere in mainland UK. Free Delivery within 30 mile radius.

Spring/Easter Case 2021

Borsao Selección Blanco, CAMPO DE BORJA, SPAIN                                                  

Satisfying, well-priced white from Campo de Borja which really over delivers. Stone fruit and limey citrus aromas with tropical then quite creamy flavours from the well integrated oak and a bright, clean finish.

Monte Schiavo Ruviano Verdicchio Classico, VAUCLUSE, FRANCE      Vegetarian, Vegan & Organic

Fresh zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit and grapefruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp finish. 

Peacock Wild Ferment Chenin Blanc, STELLENBOSCH, SOUTH AFRICA

The nose is intriguingly savoury with garriguey notes of the local fynbos and a distinct note of oregano. On the palate it is delightful to find notes of wild honey often true to naturally fermented Chenin Blanc.

Novas Gran Reserva Riesling, D.O. VALLE DEL BIO-BIO, CHILE      Vegetarian, Vegan & Organic

Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.

Melon Blanc Vendange Nocturne, LOIRE, FRANCE      Vegetarian & Vegan

A brilliant wine - this is a modern, vibrant expression of Muscadet. Lovely, green melon fruit, deliciously fresh and bright yet savoury and sapid too with a touch of salinity on the finish which is satisfying and flavoursome. Alcohol is 11% so refreshingly light.

Selon Létang Cinsault, VIN DE FRANCE, FRANCE      Vegetarian

This 'croquant' Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge. Soft tannins and smooth as silk, this is a lovely light red which is delicious slightly chilled.

Silver Myn Argentum, STELLENBOSCH, SOUTH AFRICA      Vegetarian

This blend from the Bordelaise specialists of Banghoek Valley is brim full of dark, crunchy Cabernet-family fruit with dark curranty corners. The palate finishes long, textural with a touch of hoisin sauce.

The Helian Coo Shiraz Mataro, VICTORIA, AUSTRALIA

From estate owned vineyards in Victoria, Australia; the Heilan Coo is a Shiraz based blend with a touch of spicy Mataro. Plush red fruits, gentle touches of clove, spice and chocolate, all enveloped by a subtle hint of toasty oak.

Sabina Tempranillo Tinto, NAVARRA, SPAIN

Navarra is right next to Rioja, so this Tempranillo offers a fantastic alternative for Rioja lovers. Deep in colour, this wine is rich and structured. It's darkly fruity on the palate, with softer notes of red berries, all backed by gentle spice.

Uggiano Chianti Riserva ‘La Scoperta’, TOSCANA, ITALY      Vegetarian & Vegan

Six months ageing in large oak casks gives a nicely mature wine with impressive depth of flavour for this price level. Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well-structured and complex wine with ripe tannins and bright acidity on the finish.

San Marzano 'Il Pumo’ Salice Salentino, APULIA, ITALY      Vegetarian & Vegan

An intense bouquet of cherry, savoury plum and spicy notes combined with an attractive hint of Mediterranean herbs. Full bodied and warm, with a generous flavour and a pleasantly fresh finish.

Zorzal 'Eggo Bonaparte' Bonarda, MENDOZA, ARGENTINA      Vegetarian & Vegan

Fantastic value for money, this is a deep intense red wine with complex aromas of ripe red berries and plums enveloped in mineral tones from the Gualtallary terrior. Bright and refreshing with soft tannins leading to a persistent finish.

£89.99 if collected from the shop £99.99 delivered anywhere in mainland UK. Free Delivery within 30 mile radius.

Connoisseurs Case 20121

Le Riche Chardonnay, STELLENBOSCH, SOUTH AFRICA      Vegetarian & Vegan

A bright fresh style with lees contact and light wood influence obtained during 4 months in barrel. A fresh, lemony style with rich mineral, melon and citrus characters, hints of lemongrass and butterscotch. This wine has all the best of the Chardonnay character whilst remaining poised and elegant, clean and fresh. 

Hexamer Weissburgunder, NAHE, GERMANY                     

Straw yellow in colour, the nose is fruity with notes of melon and pear, all backed by subtle nuances of vanilla. The palate is full bodied yet elegant with good acidity and a clean, refreshing finish.

Petit Chablis Bernard Michaut, BURGUNDY, FRANCE

A second label from Domaine de la Motte but the same deliciously approachable Chardonnay fruit with the proper ‘tension’ and backbone you expect from good Chablis. With aromas of white flowers and citrus fruits on the nose, accompanied by mineral nuances of flint.

Keith Tulloch Semillon, HUNTER VALLEY, AUSTRALIA                         

This beams with delicate, zesty, lemon and lime-fruit plus fine perfumes and flavours of fresh cut lemongrass, white flowers and guava. A taut, wonderfully crisp style with citrus-zing energy and notable length, all the hallmarks of this classic Hunter white.

Viña Oropéndola Verdejo, RUEDA, SPAIN                                                

A brilliant wine - this is a modern, vibrant expression of Muscadet. Lovely, green melon fruit, deliciously fresh and bright yet savoury and sapid too with a touch of salinity on the finish which is satisfying and flavoursome. Alcohol is 11% so refreshingly light.

Boutinot ‘Les Six’ Cairanne, RHÔNE, FRANCE                                             

Layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.

Scacciadiavoli Montefalco Rosso, UMBRIA, ITALY                                 

This wine has tons of red berry fruit and a refreshing finish. Still a fair whack of tannin but nicely harmonised, it’s only going to taste better with food.

Cadus Signature Series Pinot Noir, UCO VALLEY, ARGENTINA      Vegetarian & Vegan

Notes of cherry, currants and cinnamon spice on the nose. The palate is sweet with more black fruit and cherries. Fresh herbal notes add complexity and elegance to the wine. Well balanced acidity and a soft persistence in the mouth make this a delicious wine with a fresh finish.

Teliani Valley Unfiltered Saperavi, KAKHETI, GEORGIA      Vegetarian & Vegan

This oak-aged unfiltered version is from specially selected grapes from the vineyards of Tsinandali – the result has more tannin and texture than the entry version, backed up with rich, pure blackberry and plum aromas, as well as smoky chocolate notes.

Manoso Gran Reserva, RIOJA SPAIN                                      

Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well-structured and complex wine with ripe tannins and bright acidity on the finish.

Circumstance Syrah, STELLENBOSCH, SOUTH AFRICA      Vegetarian & Vegan

Hints of black pepper and spice on the nose, complemented by scents of flowers and plums and fynbos. The palate is dry, with plum and sour cherry. The mouthfeel is velvety and initially has notes of cocoa, but comes to resemble a stony minerality on the long finish.

Quinta do Pinto Touriga Nacional Reserva, LISBON, PORTUGAL                       

Aromas of forest and bramble fruits with hints of violet, mocha and tobacco. The palate is ripe and full with cassis and wild blackberry characters, fine tannins and a long and elegant finish.

£152 if collected from the shop - £162 delivered anywhere in mainland UK - free delivery within a 30 mile radius