There's a little bit of something in here for everyone. If anything captures your imagination call in at the shop to see us, or give us a ring on 01200 422281 and we can arrange delivery for you.

La Lisse Soie d’Ivoire Chenin Blanc AUDE, FRANCE  Vegetarian & Vegan

La Lisse Soie d’Ivoire translates as soft ivory silk which invokes the attractive silkiness of the wine on the palate. Gently citrussy and herbal aromas lead to a densely fruity, peachy palate with great texture and a clean, lifted finish.

Montresor Custoza Bio [Organic] VENETO, ITALY  Vegetarian, Vegan, Organic & Sustainable

Part of Montresor’s new ‘Bio’ range of organic, characterful and contemporary wines. Delicate aromas of orchard fruit and spring flowers. The savoury palate has ripe golden apple, apricot and tangy citrus characters, alongside a bright, saline acidity.

Il Cascinone ‘Campo Fiorito’ Chardonnay PIEMONTE, ITALY  Vegetarian, Vegan & Sustainable

This is a proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north-east facing plot on the stunning Il Cascinone estate. A delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is concentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long finish with some savoury, toasty notes.

Mañoso Joven Blanco RIOJA ALAVESA, SPAIN  Vegetarian, Vegan & Organically Grown

Mañoso, meaning skilfully handmade, offers great quality classic Rioja style with a modern twist. With aromas of peach, nectarine and apricots. The palate is also packed full of delicious stone fruit flavours, with a crisp yet slightly creamy and expressive finish.

The Myth of Motu Nui Sauvignon Blanc DO ACONCAGUA, CHILE  Vegetarian & Vegan

The wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region’s coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand’s Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply textural. The Myth of Motu Nui is a delightfully aromatic Sauvignon Blanc as rich as the myths that inspire the name.

Domaine du Pré Baron, Touraine Gamay LOIRE, FRANCE  Sustainable

This is a classic Gamay with buckets of character. There are concentrated aromas of dusty raspberries and cherry conserve supported by pleasant lingering fine tannins. There’s no oak content to this, just vibrant, crunchy fruit.

Montresor Corvina Bio VENETO, ITALY  Vegetarian, Vegan, Organic & Sustainable

Vibrant aromas of red berry fruits, with floral notes and hints of tangerine zest. The palate has fresh redcurrant and cherry characters, bright acidity and light, supple tannins.

Borsao Selección Tinto CAMPO DE BORJA, SPAIN  Vegetarian & Sustainable

Rich, plum and red berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha. 

Aliança Bairrada Reserva BAIRRADA, PORTUGAL  Vegetarian & Vegan

A fruity and characterful blend of Portuguese indigenous varieties, predominantly Baga, which is a classic grape of the Bairrada region. Intense berry and baked fruit aromas with spice and appealingly rustic notes. Vibrant plum and black cherry on the palate with liquorice hints, robust tannins, and finely poised acidity.

Percheron Old Vine Cinsault WESTERN CAPE, SOUTH AFRICA  Vegetarian & Vegan

Crushed for flavour not colour, this 40 year old unirrigated bush vine wine sucks only from the rocks underground. Bright, expressive and gently savoury on the nose. Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity, savoury gamey notes, and a bright, beating heart of cherry ripe fruit.

Debajo Dry Farmed Carignan D.O. VALLE CENTRAL, CHILE  Vegetarian & Vegan

Made from dry-farmed Carignan grown in Curico’s coastal mountains. Debajo means ‘beneath’ and refers to the vines’ struggle for water, digging their roots through the cracks in the dry earth to find water reserves deep beneath the ground. The wine is edgy, with good acidity and tannins but also has a lovely purity of blackberry and mulberry fruit. It has a long, fresh finish leaving you wanting more.

Finca Flichman ‘Misterio’ Malbec MENDOZA, ARGENTINA  Vegetarian & Vegan

Sourced from the Barrancas region in Mendoza where rocky, well-draining soil and an altitude of 750 metres above sea level produce a plush Malbec with juicy ripe plum and cherry fruit and sweet spice. Deep red in colour, with a complex aroma of violets and black plums. On the palate, rich flavours of blackberries and tobacco leaves are complemented by sweet tannins and an elegant and complex finish.


£89.99 if collected from the shop
£101.99 delivered anywhere in mainland UK
Free Delivery 
within a 30 mile radius 

Château Maucoil Côtes du Rhône Villages Blanc [Organic] RHÔNE, FRANCE  Vegetarian, Vegan, Organic & Sustainable

A charming white from the southern Rh ne. “Delicious white peach, lemon curd, star fruit and honeysuckle notes glide through atop racy acidity, ending with lingering freshness. A kiss of brioche at the end adds a flattering hint…” - Wine Spectator 90 pts.

Imperatori Malvasia Puntinata LAZIO, ITALY

Although closely related to the more commonly found Malvasia di Candia, Malvasia Puntinata is more highly acclaimed. It may be more high maintenance, being extremely susceptible to all manner of pests and diseases, but the Puntinata is prized for its inherent racy acidity. A very classy palate consists of delicate peach and apricot fruit meandering gently between herbal and almond notes. Exceptional value for money.

Papagiannakos Assyrtiko ATTIKA, GREECE  Vegetarian & Vegan

Fresh floral aromas of citrus, white blossom, wild orange and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age.

Tabalí Barranco Viognier LIMARI VALLEY, CHILE  Vegetarian & Vegan

The nose is very elegant and subtly scented with floral notes, dry white fruits and spices, and has a slightly mineral note in the background. It is very elegant in the mouth, creamy but very fresh at the same time. An exquisite acidity is induced by the cold nightly mountain breezes.

Daschbosch Mossiesdrift Steen BREEDEKLOOF, SOUTH AFRICA  Vegetarian, Vegan & Sustainable 

A fine example of old vine Chenin Blanc from a 58 year old vineyard in Breedekloof. A stand out wine in the excellent Daschbosch range of ‘heritage’ wines, one of the region’s leading quality producers. With shades of lemon and straw in the glass and earthly character of wet stone, hints of ripe citrus and spice on the nose. Vibrant and concentrated with intense yet restrained fruit balanced by taut acidity and notable length.

Barão da Várzea do Douro, Reserva Tinto DOURO, PORTUGAL

A classic red Douro blend - ripe and characterful. Complex aromas of red berry, bramble fruit and a touch of spice. The palate has blackberry and plum notes balanced by some savoury characters, bright acidity, a hint of pepper and ripe tannins.

Domaine des Morties Pic Saint Loup Rouge LANGUEDOC, FRANCE  Vegetarian, Organic, Biodynamic & Sustainable

Subtlety, layers, texture, build and ‘feel’ are a tough write up on paper but Domaine des Morties produce wonderfully orchestrated wines, every element is carefully thought through to produce wines with unmistakable quality and class. This is spicy, peppery and youthful with plenty of garrigue notes.

Messmer Made in Pfalz Spätburgunder Trocken PFALZ, GERMANY  Sustainable

Appealing and well-priced German Pinot Noir with plenty of varietal character. Aromas of bright strawberry fruit. Fresh and juicy red berry characters on the palate with savoury and spice notes, all backed by supple tannins.

Sa Raja Cannonau di Sardegna SARDEGNA, ITALY

A fine, perfumed style of Cannonau (Grenache) from a single vineyard in Romangia in northwest Sardinia, an area where the island’s most widely planted red grape thrives. Perfumed redcurrant and bramble aromas combined with brown spice and warm, earthy notes. Bright and fleshy on the palate with juicy red berry and forest fruits balanced by gentle tannins and fresh acidity. A supple, elegant style with fine tannins, bright acidity and a delicate savoury finish. 

Château Oumsiyat Merlot MOUNT LEBANON, LEBANON  Vegetarian & Vegan

This is a lovely style of Merlot, with typical black plum flavours enhanced by chocolate and vanilla and a smooth, fruit forward finish.

Bodega Garzón Estate, Cabernet Franc/Tannat MALDONADO, URUGUAY  Vegetarian & Vegan

Bodega Garzón is a family owned winery in Maldonado on the Atlantic coast in southern Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New World Winery of the Year’ award. This vibrant blend is packed with aromas redolent of ripe plums, sweet spices and hints of green pepper. Fresh and round on the palate, this is a very pleasant, food-friendly wine.

Cline Cellars Cabernet Sauvignon SONOMA, USA  Vegetarian, Vegan & Sustainable

Cline Cabernet Sauvignon is a unique blend of Sonoma County and Contra Costa County fruit. Aromas of blackberry and toast on the nose. Rich flavours follow, with blackberry currant and notes of olives, herbs and toasty oak.


£152 if collected from the shop
£164 delivered anywhere in mainland UK
Free Delivery 
within a 30 mile radius