Adobe Reserva Rosé 12.5% CHILE

A refreshing and delicious rose, predominantly from Emiliana’s organic vineyards in Colchagua and Cachoploal valleys. Pale almost Provençale,-pink in colour with gentle strawberry and red cherry aromas, with fresh summer fruits on the palate and a silky yet refreshing finish. Delicate and easy to drink.

Vegetarian, Vegan, Organic & Sustainable

Vila Nova Arinto 12.5% VINHO VERDE, PORTUGAL

Single varietal Arinto - Vinho Verde’s zesty and freshest grape. Bright lemon citrus characters on the nose. The palate is fresh with zesty acidity, hints of peach and grapefruit, and a pleasant minerality on the finish.

Vegetarian & Vegan

Meerestein Chenin Blanc Pinot Grigio 13% WESTERN CAPE, SOUTH

A refreshing blend of Chenin and Pinot Grigio with broad appeal, displaying classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity.

Vegetarian & Vegan

Zagare Vermentino 12.5% SICILIA, ITALY

A vibrant and expressive Vermentino from Sicily’s west coast, where many of the vineyards face the sea to benefit from light reflected from the waves. It’s named after the delicate white flower of the lemon tree. Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has apricot, citrus peel and grapefruit pith, an appealing texture and minerality, fresh acidity and a gently savoury finish.

Vegetarian & Vegan

Ordinal Piquepoul Roussanne 13% LANGUEDOC, FRANCE

A wine of intensity & freshness. Nose of white flowers and white stone fruit, lifted by a bright lively acidity give a wonderfully refreshing, almost thirst-quenching summer white wine.

Vegetarian

La Purísima Blanco 12% MURCIA, SPAIN

A richly textured and aromatic blend delivering intense floral and citrus notes through balanced palate with lovely freshness on the finish.

Vegetarian & Vegan

Terrazze della Luna Marzemino 12.5% TRENTINO, ITALY

This variety, indigenous to Trentino, is fresh and elegant with bright sour cherry fruit and herbal notes, sometimes reminiscent of Cabernet Franc. Vibrant cranberry and wild strawberry aromas with floral notes. The palate has juicy red cherry and raspberry fruit, lightly herbal characters, soft tannins and refreshing acidity.

Sustainable

Bodegas Nodus, ‘El Renegado’, Bobal 13% VALENCIA, SPAIN

A full-bodied and fruity red from the Bobal variety, with delicious notes of ripe fruits of the forest, strawberry and raspberry complemented by liquorice and a hint of smoky spice.

Chevanceau, Marselan 13.5% LANGUEDOC, FRANCE

Unpretentious, fruit-driven, Gallic in looks - hinting towards la Belle Époque and Gallic in taste, Chevanceau represents the very essence of French winemaking. Humble in origin, but certainly not modest in taste Rich in brambly fruit, cassis and heady with the scent of garrigue.

Vegetarian & Vegan

Broken Record Shiraz 14% SOUTH EAST AUSTRALIA

Broken Record captures Southeast Australia’s essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury tannins. The perfect BBQ crowd pleaser.

Vegetarian & Vegan

Alabastro Tinto 14.5% ALENTEJO, PORTUGAL

A fruity, spicy Portuguese red - generous, fresh and approachable. Lifted aromas of black fruits, a rich, spicy palate with juicy ripe fruit, supple tannins and fresh finish.

Vegetarian & Vegan

Ciel de Nuit Syrah 14% RHÔNE, FRANCE

A luxurious silky Syrah with fresh and bright flavours of Tapenade and Violets. Textured and lifted on the mid-palate and with a smooth ripe finish.

Vegetarian & Vegan