Château Maucoil Côtes du Rhône Villages Blanc [Organic] RHÔNE, FRANCE  Vegetarian, Vegan, Organic & Sustainable

A charming white from the southern Rh ne. “Delicious white peach, lemon curd, star fruit and honeysuckle notes glide through atop racy acidity, ending with lingering freshness. A kiss of brioche at the end adds a flattering hint…” - Wine Spectator 90 pts.

Imperatori Malvasia Puntinata LAZIO, ITALY

Although closely related to the more commonly found Malvasia di Candia, Malvasia Puntinata is more highly acclaimed. It may be more high maintenance, being extremely susceptible to all manner of pests and diseases, but the Puntinata is prized for its inherent racy acidity. A very classy palate consists of delicate peach and apricot fruit meandering gently between herbal and almond notes. Exceptional value for money.

Papagiannakos Assyrtiko ATTIKA, GREECE  Vegetarian & Vegan

Fresh floral aromas of citrus, white blossom, wild orange and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age.

Tabalí Barranco Viognier LIMARI VALLEY, CHILE  Vegetarian & Vegan

The nose is very elegant and subtly scented with floral notes, dry white fruits and spices, and has a slightly mineral note in the background. It is very elegant in the mouth, creamy but very fresh at the same time. An exquisite acidity is induced by the cold nightly mountain breezes.

Daschbosch Mossiesdrift Steen BREEDEKLOOF, SOUTH AFRICA  Vegetarian, Vegan & Sustainable 

A fine example of old vine Chenin Blanc from a 58 year old vineyard in Breedekloof. A stand out wine in the excellent Daschbosch range of ‘heritage’ wines, one of the region’s leading quality producers. With shades of lemon and straw in the glass and earthly character of wet stone, hints of ripe citrus and spice on the nose. Vibrant and concentrated with intense yet restrained fruit balanced by taut acidity and notable length.

Barão da Várzea do Douro, Reserva Tinto DOURO, PORTUGAL

A classic red Douro blend - ripe and characterful. Complex aromas of red berry, bramble fruit and a touch of spice. The palate has blackberry and plum notes balanced by some savoury characters, bright acidity, a hint of pepper and ripe tannins.

Domaine des Morties Pic Saint Loup Rouge LANGUEDOC, FRANCE  Vegetarian, Organic, Biodynamic & Sustainable

Subtlety, layers, texture, build and ‘feel’ are a tough write up on paper but Domaine des Morties produce wonderfully orchestrated wines, every element is carefully thought through to produce wines with unmistakable quality and class. This is spicy, peppery and youthful with plenty of garrigue notes.

Messmer Made in Pfalz Spätburgunder Trocken PFALZ, GERMANY  Sustainable

Appealing and well-priced German Pinot Noir with plenty of varietal character. Aromas of bright strawberry fruit. Fresh and juicy red berry characters on the palate with savoury and spice notes, all backed by supple tannins.

Sa Raja Cannonau di Sardegna SARDEGNA, ITALY

A fine, perfumed style of Cannonau (Grenache) from a single vineyard in Romangia in northwest Sardinia, an area where the island’s most widely planted red grape thrives. Perfumed redcurrant and bramble aromas combined with brown spice and warm, earthy notes. Bright and fleshy on the palate with juicy red berry and forest fruits balanced by gentle tannins and fresh acidity. A supple, elegant style with fine tannins, bright acidity and a delicate savoury finish. 

Château Oumsiyat Merlot MOUNT LEBANON, LEBANON  Vegetarian & Vegan

This is a lovely style of Merlot, with typical black plum flavours enhanced by chocolate and vanilla and a smooth, fruit forward finish.

Bodega Garzón Estate, Cabernet Franc/Tannat MALDONADO, URUGUAY  Vegetarian & Vegan

Bodega Garzón is a family owned winery in Maldonado on the Atlantic coast in southern Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New World Winery of the Year’ award. This vibrant blend is packed with aromas redolent of ripe plums, sweet spices and hints of green pepper. Fresh and round on the palate, this is a very pleasant, food-friendly wine.

Cline Cellars Cabernet Sauvignon SONOMA, USA  Vegetarian, Vegan & Sustainable

Cline Cabernet Sauvignon is a unique blend of Sonoma County and Contra Costa County fruit. Aromas of blackberry and toast on the nose. Rich flavours follow, with blackberry currant and notes of olives, herbs and toasty oak.

 

£152 if collected from the shop
£164 delivered anywhere in mainland UK
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