Juan Gil Dry Rosé 13.5% JUMILLA, SPAIN

Fresh cherry, cranberry and red plum characters on the nose. The palate has a creamy weight, with stone fruit and juicy redcurrant acidity balancing lightly nutty, toasty hints from the barely perceptible oak. This adds texture and weight more than flavour to the palate. It has an appealing orange peel and lightly savoury note on the finish.

Vegetarian, Vegan, Organic & Sustainable

Imperatori Flo, Frascati 13.5% LAZIO, ITALY

A very classy palate consists of delicate peach and apricot fruit meandering gently between herbal and almond notes. Spends 4 months on lees to add extra depth.

Heaphy Sauvignon Blanc 12.5% NELSON, NEW ZEALAND

A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine leesy texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.

Vegetarian, Vegan & Sustainable

Henners Native Grace Barrel Chardonnay 12.5% EAST SUSSEX, ENGLAND

Apple, lemon and stone fruit aromas with some toasty and buttery notes and a citrus streak. Delicate spice and creamy, textural richness from time spent in barrel.

Vegetarian, Vegan & Sustainable

Ktima Gerovassiliou, Estate White, Epanomi 13% MACEDONIA, GREECE

Expressive aromas of exotic fruits combine with hints of pepper, orange, jasmine, herbs and a touch of lemon. Lively, attractive and vivacious, with a rich and beautifully balanced palate.

Vegetarian & Vegan

Château Lestrille, Entre-deux-Mers 13.5% BORDEAUX, FRANCE

A fantastic blend bringing intense aromas of citrus, lime and pear on the nose and unveiling an expressive mineral character on the palate. This wine is lively with good length and shows remarkable balance.

Domaine de Roquemale, ‘Les Terrasses’ 13% LANGUEDOC, FRANCE

Vibrant in colour, this supple, approachable blend has vibrant aromas of wild blackberries, liquorice and rhubarb, a juicy palate and a bright, fruity finish.

Vegetarian & Vegan

Lone Palm Grenache 14% BAROSSA VALLEY, SOUTH AUSTRALIA

Lone Palm Vineyard Grenache was hand picked from gnarly 80 year old vines, slowly naturally fermented to create an ethereal wine that pays full respect to it’s place. A nose of ripe black cherry juice, freshly squeezed, with some cinnamon and clove depth. This follows on the palate which is rich yet very bright and lifted with some gamey notes in the finish.

Kovács Nimród Monopole Blues Kékfrankos 13% EGER, HUNGARY

Kékfrankos thrives in Hungary, especially in the Eger region.This single vineyard wine has lots of juicy red fruit and is given complexity from 17 months in oak. This Kékfrankos shows a deep ruby colour. Aromas of blueberries, red currant and hints of tobacco. The medium bodied palate has deliciously refreshing acidity with lots of juicy red fruit character and a hint of salinity on the finish.

Bacalhôa Dão Touriga Nacional 13.5% DAO, PORTUGAL

Bright and inviting aromas of blackcurrant and bramble fruit and fresh herbs. What’s so appealing about this wine is the well-judged, balanced, subtle tannins which are really well integrated with bright acidity and an appropriate seasoning of oak and this juicy, persistent, fresh fruit character. They’ve done something often missing in Portuguese red wines, and have produced a wine with good intensity, but one that’s very fresh rather than showy.

Vegetarian & Vegan

Giravolta Primitivo di Manduria 14.5% PUGLIA, ITALY

Giravolta has bags of ripe cherry and bramble fruit, alongside velvety, fine tannins, vanilla and spice from oak ageing.

Vegetarian, Vegan, Organic & Sustainable

Teliani Valley Winery 97 Unfiltered Saperavi 13% KAKHETI, GEORGIA

This unfiltered version is from specially selected grapes from the vineyards of Tsinandali. This is concentrated but fresh, with a moreish line of curranty, cakey fruit and gentle grip. Meaty but fruitful with a lovely line of acidity through the core.

Vegetarian & Vegan