Circumstance Cape Coral Rosé, STELLENBOSCH, SOUTH AFRICA

A fine pale-coloured rosé with delicate aromas of pomegranates and raspberry and a distinctive flintiness. There’s finesse and elegance on the palate with flavours of soft red fruits, a gentle silky texture and a lingering fresh acidity on the finish. This, 2022 vintage, won a bronze medal at the Decanter World Wines Awards last year.

Vegetarian, Vegan & Sustainable

Domaine Ménard-Gaborit Pour l’Histoire, AOP Muscadet Sèvre et Maine, LOIRE, FRANCE

Well balanced between structure and acidity. This Muscadet Sèvre et Maine is a selection from the best terroirs of Muscadet. Its aging of 10 months on lees brings richness, complexity, structure while keeping a beautiful minerality.

Vegetarian, Vegan, Organic & Sustainable 

Fontefico, ‘La Canaglia’ Vigna Bianca, Pecorino Superiore, ABRUZZO, ITALY

This golden-hued Pecorino has lovely texture and weight balanced by minerality and a refreshing streak. Delicate balsamic and herbal notes lead to floral hints, with grapefruit citrus overtones and a bitter almond note on the finish.

Vegetarian, Vegan & Organic 

Somewhat Known Chardonnay, BANGHOEK, SOUTH AFRICA

The very definition of poise and balance, the mouth-filling texture and crescendo of a finish belie its 12.5% abv.

Vegetarian, Vegan & Sustainable

Gašper, Malvazija, GORIŠKA BRDA, SLOVENIA

This wine is golden in colour with youthful hues. Intense aromas of tropical fruit and grapefruit give way to floral notes of acacia. The palate is fruity and pleasantly soft, with distinct almond flavours that continue on the finish. This unique variety is known for being taut and zesty, but also slightly honeyed in character.

Vegetarian & Vegan

Jim Barry Watervale Riesling, CLARE VALLEY, AUSTRALIA

Mouthwatering aromas of lemon, grapefruit juice, lime and white flowers combine with a lick of mineral, wet slate. Refreshing and intense, the generosity of flavour shows all the hallmarks of Watervale Riesling, perfectly balanced by zesty acidity.

Fog Mountain, Cabernet Sauvignon, CALIFORNIA, USA

This Cabernet Sauvignon opens with enticing aromas of blackberry, bramble, violet and a hint of spice. On the palate, well-integrated tannins and plush fruit lead to a moreish finish. 

Le Clos du Serres Saint Jean, LANGUEDOC, FRANCE

“The Terrasses Du Larzac Saint-Jean is a charming, fresh and forward effort that has good purity of fruit, plenty of southern France character and a good finish. It’s a steal at the price.”  The Wine Advocate

Notes of spices, pepper and violet flowers with a good balance between the sun of Languedoc and the freshness of Larzac.

Vegetarian, Vegan, Organic & Sustainable

Vi LOF Mencia, BIERZO, SPAIN

A highly aromatic nose of strawberry and mulberry fruit. The flavours deliver in the mouth, held together by crunchy acidity and firm tannins. Combined it is a beautifully harmonic wine with a strong varietal identity.

Organic

Barão da Várzea do Douro, Reserva Tinto, DOURO, PORTUGAL

Complex aromas of red berry, bramble fruit, sweet vanilla and toasty oak. The palate has blackberry and plum notes balanced by some savoury characters, bright acidity, a hint of pepper and ripe tannins.

Undurraga ‘TH’, Cabernet Franc, VALLE DE MAIPO, CHILE

Intense black fruit aromas are complemented by hints of cedar, spice and floral touches of violets as well as characteristic graphite and herbal notes. Firm tannins surround a fresh, textured palate with harmonious balance.

Vegetarian & Vegan 

Tenute Pieralisi Caccialepre, Rosso Piceno, MARCHE, ITALY

This is a complex and elegant style of Rosso Piceno - a Montepulciano-dominated wine sourced from the small, south facing Colle del Sole vineyard. Aromas of blackberry and cranberry sit alongside an earthy, herbal character. The palate has layers of bramble fruit and plum, with a savoury undertone, velvety tannins and a lingering minerality on the finish.

Vegetarian, Vegan, Organic & Sustainable