Weingut AJ Adam Dhroner Riesling Trocken  MOSEL, GERMANY

A beautifully developed Riesling from the middle of the renowned Hofberg site. There’s fabulous honeyed fruit ripeness, and with five months of lees ageing, the wine has a beautifully creamy, textural quality in the centre. It’s a very eye-catching wine, lean, tense and vibrant at first, opening quite exotically in the middle. Bone dry and very focussed but totally calm and approachable.

Domaine Daniel Séguinot, Chablis  BURGUNDY, FRANCE

This Chablis has deep fruited flavours to compliment the signature flinty nose, very much the Séguinot style, with a core of excellent quality Chardonnay and a tight, mineral backbone. Vegetarian & Vegan

Kovács Nimród ‘Dixie’ Chardonnay/Pinot Gris  EGER, HUNGARY

A zippy characterful blend from Kovács Nimród’s Grand Cru vineyards. Part of Nimrod’s all that jazz series, Dixie mirrors the fun upbeat style of Dixieland New Orleans jazz. Clear and bright pale yellow in colour, the nose has pronounced stone fruit and lemon sherbet characters. The palate is zesty with delicious fleshy nectarine fruit underpinned with good acidity and minerality.

Menade Nosso (Natural, Organic Verdejo)  CASTILLA Y LEON, SPAIN

A rigorous selection process using grapes from the best plots has produced this natural Verdejo with honey and fresh grape juice characters. Nature in a bottle! Pronounced honeyed and floral aromas, with hints of barley sugar, and savoury notes. The palate is textural with distinctive leesy, bready and floral characters. Vegetarian, Vegan, Natural, Organic & Sustainable

Wildeberg White  FRANSCHHOEK, SOUTH AFRICA

Wildeberg is a small farm in Franschhoek. Only 10 hectares can be planted to vines, the rest is wild. The fruit for the Wildeberg wines comes from the Franschhoek Valley only, hand-harvested, naturally- fermented and gently matured. This first release is 100% ancient bush-vine Sémillon aged in new and older oak. The palate has an impactful attack of tight, bright, highly textural citrus tang and a terrific mouth-feel. It’s a vast wine with layers of expression. Vegetarian & Vegan

Rive Barbera d’Asti Superiore  PIEMONTE, ITALY

Classic barrique-aged Barbera d’Asti Superiore from the oldest vineyards of the Il Cascinone estate. A deep ruby Barbera with vibrant aromas of black cherries and prunes with notes of chocolate and toasty oak. An abundance of wild blackberries, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins. Vegetarian, Vegan & Sustainable

Cabriola by Borsao  CAMPO DE BORJA, SPAIN

A rich and impressive Grenache Syrah blend from Borsao’s high altitude, low-yielding vineyards, produced in collaboration with renowned Syrah expert Chris Ringland. Pronounced ripe red fruit aromas with a hint of vanilla and a lightly herbal note. The palate is full and well structured with bramble and berry fruit alongside toasty notes and sweet spice. Ripe, supple tannins and juicy acidity give a long and balanced finish. Vegetarian & Sustainable

Chateau de Coulaine Chinon Rouge LOIRE, FRANCE

This is from mainly younger vines and it’s a delicious, almost thirst-quenching drink but don’t assume it’s just ‘simple’ red, there’s real heart and beautiful quality here as well. Wild yeasts are fermented in concrete vats and then aged in a mixture of old oak and concrete. It’s fragrant, curranty and leafy with darker cherry in the middle and it’s an absolutely enticing, classic Chinon.

Shadow Point Pinot Noir  MONTEREY, USA

The name Shadow Point relates to the shadows which form over the vineyard as the setting sun falls in the west, behind the neighbouring hills. This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty. Vegetarian & Vegan

Bressia Monteagrelo Malbec  MENDOZA, ARGENTINA

Pretty yet serious. Pure and powerful, yet elegant and aromatic, this is a deeply compelling Malbec. Plum and cherry fruit aromas combine with leather and spice notes and hints of violets. The rich plum, cherry, sweet spice, liquorice and violet aromas on the nose are reflected on the palate, along with layers of mineral, fruit and savoury notes, with balanced acidity to deliver a long finish. Very moreish! Vegetarian & Vegan

Alpha Box & Dice ‘Mistress’  ADELAIDE HILLS, AUSTRALIA

Lifted and lightly floral with dried herbs and wild berries on the nose followed by cherries and darker fruits on the palate. Juicy acidity leaps around the mouth with light dusty tannins that are ripe and soft. Slightly fuller than the nose implies yet the acidity keeps it nice and playful. Vegetarian & Vegan

Domaine La Haute Marone Gigondas  RHONE, FRANCE

Gigondas is a single village ‘cru’ of the southern Rhône valley whose vineyards nestle under the jagged, lacy peaks of the Dentelles de Montmirail mountains. Intense aromas of black cherries, then a wisp of smoke creeps in along with some hints of toasted cocoa beans. Deep and intense, this wine slowly reveals its secrets - black cherries, dark chocolate, a hint of clove and nutmeg - hugely rich and enveloping but with elegance. 

 

£152 if collected from the shop
£164 delivered anywhere in mainland UK
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within a 30 mile radius